PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pressure-Cooker Cranberry-Mustard Pork Loin image

This dressed-up pork loin is so simple that you only have to spend a few minutes preparing it. It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy. -Laura Cook, Wildwood, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 boneless pork loin roast (2 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup Dijon mustard
3 tablespoons packed brown sugar
3 tablespoons lemon juice
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • Place roast in a 6-qt. electric pressure cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast and keep warm. Press cancel., Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. Return juices to the pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Press cancel. Serve sauce with pork.

Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.

Md Oihadul
[email protected]

I'm so glad I found this recipe! The pork loin was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.


Nakamya Phiona
[email protected]

This recipe is a keeper! The pork loin was cooked to perfection and the sauce was delicious. I served it with rice and it was a perfect meal.


aleah crawford
[email protected]

I made this recipe last night and it was a hit! My family loved the sweet and tangy flavor of the sauce. I will definitely be making this again.


Justin Creech
[email protected]

This was a great recipe! The pork loin was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Waqar Azeem
[email protected]

I'm so glad I tried this recipe! The pork loin was so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.


Md Hosen raj
[email protected]

This recipe was easy to follow and the results were amazing! The pork loin was cooked to perfection and the sauce was delicious. I will definitely be making this again.


nigar aliyeva
[email protected]

I made this recipe for my family last night and it was a hit! Everyone loved the tender pork loin and the flavorful sauce. I will definitely be making this again.


Riduan Ridoy
[email protected]

This was an excellent recipe! The pork loin was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Mariah Wegwerth
[email protected]

I'm so glad I found this recipe! The pork loin was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.


Gavin Alford
[email protected]

This recipe is a keeper! The pork loin was cooked to perfection and the sauce was delicious. I served it with rice and it was a perfect meal.


Faith Emuveyan
[email protected]

I made this recipe last night and it was a hit! My family loved the sweet and tangy flavor of the sauce. I will definitely be making this again.


Michelle Robinson
[email protected]

This was a great recipe! The pork loin was so tender and juicy, and the cranberry mustard sauce was the perfect complement. I will definitely be making this again.