PRESSURE-COOKER CRANBERRY HOT WINGS
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. -Noreen Danek, Cromwell, CT
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through two wing joints; discard wing tips. Place wing pieces in a 6-qt. electric pressure cooker; sprinkle with salt. Pour cranberry mixture over top. Lock lid; close pressure-release valve. Adjust pressure to high for 10 minutes. Quick-release pressure. , Remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler. Meanwhile, skim fat from cooking juices in pressure cooker. Select saute setting and adjust for low heat. Bring juices to a boil; cook, stirring occasionally, until mixture is reduced by half, 20-25 minutes. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until glaze is thickened, 1-2 minutes. , Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0g fiber), Protein 5g protein.
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Ronnie Candelaria
[email protected]I'm not a big fan of chicken wings, but these cranberry hot wings have changed my mind. They're so delicious and I can't get enough of them!
Mahedi Hasaj
[email protected]These wings are a bit messy to eat, but they're so worth it. The flavor is amazing!
Naseerullah khan
[email protected]I love the crispy skin on these wings. The cranberry sauce gives them a nice glaze that's both sweet and tangy.
Mustajab Ali
[email protected]These wings are perfect for game day or any other party. They're easy to make and they're always a crowd-pleaser.
Micell Joseph
[email protected]I've made these wings several times now and they're always a hit. I love that I can adjust the heat level by using different types of peppers.
HELP LINE 360
[email protected]I made these wings for my family and they loved them! My kids especially loved the sweet and tangy sauce.
Geeta Kumar
[email protected]These wings are a great appetizer or party food. They're sure to be a hit with your guests.
RAJA JUNAID
[email protected]I'm not usually a fan of cranberry sauce, but it really works well with these wings. The sauce is tangy and sweet, and it pairs perfectly with the crispy chicken.
Ongchu Sherpa
[email protected]These wings are so easy to make in the pressure cooker. I love that I can just throw everything in and have them ready in a few minutes.
Ronda Brockenberry
[email protected]I love the combination of sweet and spicy in these wings. The cranberry sauce really balances out the heat from the peppers.
Debbie Roe
[email protected]These wings were a hit at my party! The cranberry sauce gave them a unique and delicious flavor.