PRESSURE COOKER CORNED BEEF
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done this way he likes it and is quite happy to eat it once a month. If you get a larger piece of corned beef we have found that the cooking time remains the same. I cook this in an electric pressure cooker and in mine it takes 20 to 25 minutes to come up to pressure so have included this in the cooking time plus the 15 minutes resting time. UPDATE - our butcher no longer brines his own corned beef and gets it in from an outside supplier and we have found we have had to up the cooking time by 10 minutes to get the same beautiful results, so have changed the recipe to reflect that.
Provided by ImPat
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash corned beef under cold water and put to one side.
- Peel onion and stud with the cloves.
- Put a little water in the pressure cooker and put in malt vinegar and sugar and stir to dissolve and then add all other ingredients with enough water to just cover the corned beef, bring up to pressure if using stove top (or set timer on an electric and let it do it work), for stove top once up to pressure adjust heat and cook for 55 minutes.
- Do quick release (for stove top run cold water over pressure cooker) and for electric follow manual instructions (I just flick the pressure switch and it releases), remove lid and let corned beef sit for 15 minutes in the water, remove slice and enjoy.
Nutrition Facts : Calories 986.9, Fat 71.2, SaturatedFat 23.8, Cholesterol 367.5, Sodium 4266.5, Carbohydrate 12.8, Fiber 1, Sugar 8.6, Protein 68.6
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Ryan Smith
[email protected]Amazing recipe!
Qadeer roonjho
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe made me look like a pro.
Dinesh Bham
[email protected]This is my go-to corned beef recipe. It's always a hit with my family and friends.
Ntanda Mncotsho
[email protected]This recipe was a bit disappointing. The corned beef was tough and the vegetables were overcooked.
Tension Ashik
[email protected]I love this recipe! The corned beef is always so tender and juicy, and the vegetables are cooked perfectly. I've made it several times and it's always a hit.
Amber Brashier
[email protected]The corned beef was a bit too salty for my taste, but overall it was a good recipe.
Name Farooqi
[email protected]This is the best corned beef recipe I've ever tried. The meat is so tender and flavorful, and the cabbage and potatoes are cooked to perfection.
Jeovonnie Humphrey
[email protected]This recipe is amazing! The corned beef is so tender and flavorful, and the vegetables are cooked perfectly. I've made it several times and it's always a hit.
Nwankwo Monica
[email protected]I followed the recipe exactly and the corned beef turned out tough and bland. I'm not sure what went wrong.
Hamad Tanoli
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again and again.
Its Sumu
[email protected]The corned beef was a bit dry, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
supra gul
[email protected]This recipe was easy to follow and the corned beef turned out perfect. It was so tender and flavorful, and the cabbage and potatoes were cooked to perfection. I will definitely be making this again.
Engezo Adamu's
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.
Shahdab Khan
[email protected]This corned beef is melt-in-your-mouth tender and flavorful! I've made it twice now and it's a hit every time. The pressure cooker makes it so easy to cook - just set it and forget it.