PRESSURE-COOKER CORN RISOTTO
Corncobs are added to the Instant Pot or pressure cooker at the same time as the rice, creating a broth that infuses the risotto with incomparable corn flavor. Corn kernels are stirred in at the end, along with two other peak-summer ingredients: basil and cherry tomatoes. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Melt butter in a 6-to-8-quart stovetop pressure cooker over medium-high heat, or in an electric pressure cooker set to saute. Add onion, garlic, and 1 teaspoon salt; cook, stirring occasionally, until golden and softened, about 6 minutes. Add rice and stir to coat, about 1 minute. Add wine and cook, stirring, until almost absorbed, about 1 minute. Add 1 quart water and reserved cobs.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 5 minutes for al dente, or 6 minutes for fully cooked rice. Remove from heat and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid.Electric: Secure lid. Manually set cooker to 6 minutes for al dente, or 7 minutes for fully cooked rice, and let it come to pressure. Once time is complete, turn off and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid.
- Remove corncobs from pressure cooker; discard. Stir in corn kernels, tomatoes, and grated cheese; season with salt and pepper. Top with shaved cheese and basil; serve immediately.
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Sk Arif
[email protected]This risotto was a bit too creamy for my taste, but the flavor was still good. I think I'll try making it with less cream next time.
Hirra Atif
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The corn and parmesan cheese add so much flavor and richness. I will definitely be making this again.
Mahi noor
[email protected]This was my first time making risotto and it was so easy! The pressure cooker made it foolproof. The risotto turned out creamy and delicious. I will definitely be making this again.
Duo Partner
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy, cheesy, and had the perfect amount of corn flavor. I will definitely be making this again!
X_LucKYShoTZ LucKY
[email protected]This risotto is so creamy and delicious. I love the addition of corn. It gives it a unique and flavorful twist. I will definitely be making this again.
Gwen Aiken
[email protected]I love how quick and easy this risotto is to make. It's perfect for a weeknight meal. And the flavor is amazing! The corn and parmesan cheese really shine through.
Tatenda Mawere
[email protected]Definitely a 5-star recipe! This corn risotto is so easy to make and the flavor is incredible. I've made it several times already and it's always a hit with my family and friends.
Azeem Tanoli
[email protected]Meh.
Lusia Khoza
[email protected]Not a fan of this risotto. The corn flavor was overpowering and the texture was too creamy for my taste. I think I'll stick to my regular risotto recipe.
Malik ishtiaq Top city islamabad
[email protected]This risotto was a disappointment. The corn flavor was muted and the texture was too mushy. I followed the recipe exactly, but it just didn't turn out well. I won't be making it again.
Joshua Kingston
[email protected]Just made this risotto and it was amazing! The corn flavor is so rich and creamy, and the addition of parmesan cheese really takes it to the next level. I served it with grilled chicken and it was a hit with the whole family. Definitely a keeper reci
lo dasso
[email protected]I tried this corn risotto last night and it turned out so well! The corn flavor really shines through, and the texture was perfectly creamy. I added some extra vegetables like diced bell peppers and zucchini, and it turned out even more delicious. Wi
Erika Barlow
[email protected]This pressure cooker corn risotto was an absolute delight! It had a creamy texture and a burst of corn flavor in every bite. Following the recipe was a breeze, and the cooking time in the pressure cooker made it a quick and easy meal. I highly recomm