PRESSURE COOKER COQ AU VIN RECIPE - (4.3/5)
Provided by Shuger
Number Of Ingredients 17
Steps:
- Select Browning and add diced bacon to pressure cooker pot. Brown the bacon until crisp, stirring frequently. Remove bacon to a plate, leaving the bacon fat in the pot. Season chicken with salt and pepper. Add the chicken to the pot and brown on both sides in the bacon fat. Remove the chicken to a platter, leaving the fat in the pan. Add the onions and cook, stirring frequently, until softened and lightly caramelized. Add the garlic and cook for 1 minute. Add the wine to deglaze the pot and let it almost completely evaporate to concentrate the flavor and remove most of the liquid. Stir in the chicken broth, tomato paste, bay leaf , thyme and carrots. Add the browned chicken to the pot, along with any juices that have collected on the platter. Cover pot and lock lid in place. Select High Pressure and 10 minutes cook time. (It will take about 10 minutes to reach high pressure.) While the chicken is cooking, heat a large saute pan over medium-high heat until hot. Add oil and butter. When butter is melted, add the mushrooms and cook until golden. Season with salt and pepper. Remove the chicken from the pressure cooker pot to a serving dish. Combine the cornstarch and water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly. After sauce thickens, add mushrooms and stir to coat with sauce. Taste, adjust seasoning if desired. Serve topped with crumbled bacon and chopped parsley. Serve over noodles, rice or mashed potatoes.
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GARENA Official
[email protected]Delicious!
Zakes Mqadi
[email protected]This recipe is a keeper! The coq au vin was easy to make and turned out amazing. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
friday mamza
[email protected]I've been making this coq au vin recipe for years and it's always a hit. The chicken is always tender and flavorful, and the sauce is rich and delicious. I love serving this dish with mashed potatoes and green beans.
Mason Nielson
[email protected]This is my go-to coq au vin recipe. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
MohanBirsha Rima
[email protected]I love this recipe! The coq au vin is always a crowd-pleaser. The chicken is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Lawrence Mwangi
[email protected]This recipe was easy to follow and the coq au vin turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
Kinza Khan
[email protected]I've made coq au vin many times before, but this pressure cooker version is by far the best. The chicken was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Fahd Adamz1
[email protected]This recipe is a winner! The coq au vin was easy to make and turned out amazing. The chicken was tender and flavorful, and the sauce was divine. I highly recommend this recipe.
Sharani Sasikaran
[email protected]I tried this recipe last night and it was delicious! The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Jaqueline Santoyo
[email protected]Wow! This pressure cooker coq au vin is incredible! The chicken is so tender and juicy, and the sauce is packed with flavor. I love that I can make this dish in my pressure cooker in less than an hour. It's a new favorite in my household!
Jeremiah Darwin
[email protected]This coq au vin recipe is a game-changer! I've always been intimidated by French cuisine, but this recipe made it so easy and approachable. The pressure cooker did all the work, and the result was fall-off-the-bone chicken in a rich and flavorful sau