PRESSURE-COOKER COQ AU VIN
Don't be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping into the extra sauce. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add bacon. Cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pressure cooker. Brown chicken on both sides in reserved drippings; remove and set aside., Add onion, tomato paste and garlic to pressure cooker; cook and stir 5 minutes. Add wine; cook 2 minutes. Press cancel., Add chicken, carrots, mushrooms, broth, thyme, bay leaves, salt and pepper to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170°. , Remove chicken and vegetables to a serving platter; keep warm. Discard thyme and bay leaves. Select saute setting and adjust for low heat. Simmer cooking juices, stirring constantly, until reduced by half, 10-15 minutes. Stir in bacon. Serve with chicken and vegetables., , Slow-cooker option: In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Brown chicken on both sides in reserved drippings; remove and set aside. Add onion, tomato paste and garlic to skillet; cook and stir over medium-high heat 5 minutes. Add wine; cook 2 minutes. Transfer to a 4- or 5-qt. slow cooker., Add chicken, carrots, mushrooms, broth, thyme, bay leaves, salt and pepper. Cook, covered, on low 6-7 hours or until chicken is tender. , Remove chicken and vegetables to a serving platter; keep warm. Discard thyme and bay leaves. Transfer cooking juices to a large saucepan. Bring to a boil; cook until liquid is reduced by half, 10-15 minutes. Stir in bacon. Serve with chicken and vegetables.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 356mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic exchanges
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Tasmia Tanjim
[email protected]Overall, this is a great recipe for coq au vin. I would definitely recommend it.
Vernon John cloete
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion.
joel omondi
[email protected]I'm not a fan of mushrooms, but I loved them in this dish.
kish
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mateen Malik
[email protected]I've never made coq au vin before, but this recipe made it easy. It turned out great!
Bassirou issoufou
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was so tender and the sauce was so flavorful.
Hayat Said
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it.
Rabby Hossan
[email protected]I'm not a huge fan of chicken thighs, but they were cooked perfectly in this recipe. I'll definitely be making this again.
Rehana Qasir
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
lslamiclifestyle
[email protected]The sauce is amazing! I could drink it by itself.
RebelFusion
[email protected]I love that this recipe uses a pressure cooker. It cuts down on the cooking time considerably.
Joslyn
[email protected]This was my first time making coq au vin and it was delicious! The instructions were easy to follow and the dish turned out beautifully.
Don News
[email protected]I've made this recipe several times now and it always turns out perfectly. The pressure cooker makes it so easy and quick to prepare.
Sydney Savage
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.