PRESSURE-COOKER CILANTRO-LIME CHICKEN WITH SCOOPS
I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken appetizer. The dish can be made ahead of time, and leftovers make for a tasty next-day burrito filling. -Lori Terry, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a 6-qt. electric pressure cooker; add broth, lime juice and chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; discard cooking juices. Shred chicken with 2 forks; return to pressure cooker. Select saute setting and adjust for low heat. Add corn and salsa; cook and stir until heated through, about 5 minutes. , Transfer to a large bowl; stir in cheese, red pepper and green onions. Serve with tortilla scoops; sprinkle with cilantro.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 202mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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Solomzi Nomvalo
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish for any occasion.
Shah Khalid
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection, and the sauce is light and refreshing.
Ahamed Rahul
[email protected]I love that this recipe is so healthy. The chicken is lean and flavorful, and the sauce is made with fresh, healthy ingredients.
Elisha Ofoke
[email protected]This recipe is a great way to use up leftover rice. I made a big batch of rice on the weekend, and then I used it to make this dish on Monday night. It was a quick and easy meal, and it was delicious!
Afsara Begum Afsara
[email protected]I'm not a big fan of spicy food, but I still really enjoyed this recipe. The sauce is just the right amount of spicy, and the chicken is cooked perfectly.
Magan Perumal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the spinach.
Tanber Khan
[email protected]I love the bright and fresh flavors of this dish. The cilantro and lime really shine through, and the chicken is cooked perfectly.
Shehneela Shandar
[email protected]This is one of my favorite recipes to make when I'm short on time. The chicken cooks so quickly in the pressure cooker, and the sauce is so easy to make. It's a great weeknight meal.
Navia
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone raved about the chicken, and I even got a few requests for the recipe.
Tahsin Mahmud
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch of the sauce and used it to marinate some grilled chicken breasts. They were delicious!
Nicholas Chemiat
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this recipe. The lime juice and garlic helped to balance out the cilantro flavor, and the chicken was cooked perfectly.
Mustufa Ali
[email protected]I love that this recipe is so versatile. I've made it with chicken breasts, thighs, and even drumsticks, and it always turns out great. The sauce is also great for marinating other meats, like fish or shrimp.
Pay Paypay
[email protected]This was my first time cooking with a pressure cooker, and I was so impressed! The chicken cooked so quickly and evenly, and the sauce came together in just a few minutes.
Emperor Vincent
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is tangy and refreshing.
Bzongo Hamza
[email protected]This recipe is a keeper! The chicken came out so tender and flavorful, and the cilantro-lime sauce was the perfect finishing touch. I served it with rice and black beans, and it was a hit with my family.