PRESSURE-COOKER CHIPOTLE PORCUPINE MEATBALLS
My family loves porcupine meatballs. We have been eating this retro dish for years-I just updated it with a little more spice for myself. With the electronic pressure cooker, it is ready in minutes and is great for a day I don't have a lot of time. It makes some great leftover makeovers, too! -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl combine egg, rice, 1/2 cup pumpkin, soup mix, 1-1/2 tablespoons chipotle pepper and 1/2 teaspoon Worcestershire sauce. Add beef; mix lightly but thoroughly. Shape into twelve 2-in. balls., Combine oil and garlic; place in a 6-qt. electric pressure cooker. Combine soup, stock, water, lime juice, remaining 1/2 cup pumpkin, 1-1/2 tablespoons chipotle pepper and 1/2 teaspoon Worcestershire sauce. Pour 1-1/2 cups sauce into pressure cooker; top with meatballs. Pour remaining sauce over top., Lock lid; close pressure-release valve. Adjust to pressure cook on high for 15 minutes. Quick release pressure. Let stand 5 minutes before serving., Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add a little water if necessary.
Nutrition Facts : Calories 144 calories, Fat 6g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 397mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dennis Flores
[email protected]I can't wait to try this recipe. It looks delicious!
Reek Sharma
[email protected]These meatballs are a great way to get kids to eat their vegetables.
ABhishek shram
[email protected]I made these meatballs gluten-free by using gluten-free bread crumbs.
Skellerton Family
[email protected]These meatballs are a great way to use up leftover rice.
Zack Jackson
[email protected]I'm so glad I tried this recipe. These meatballs are amazing!
Anastasia David
[email protected]These meatballs are so flavorful and juicy. I will definitely be making them again.
Anand Yadav
[email protected]I made these meatballs for a party and they were gone in minutes!
Stavros Ashraf
[email protected]I served these meatballs over rice and they were delicious.
Jagat Saud
[email protected]These meatballs are perfect for a quick and easy weeknight meal.
zelia da silva
[email protected]I'm not a big fan of chipotle peppers, so I used a milder chili powder instead.
Avantae Sheldon
[email protected]These meatballs are so easy to make, and they're always a hit with my family.
Tony
[email protected]I added a little bit of brown sugar to the sauce for a sweeter flavor.
Farid Daoud
[email protected]I used ground turkey instead of beef and they were still delicious.
Davey kingi
[email protected]These meatballs are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
abdulkhakiq pathan
[email protected]I made these meatballs in my slow cooker and they turned out great! I cooked them on low for 6 hours.
Md Asif Hossen
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
Prince Moreno
[email protected]I love that this recipe uses pantry staples. I always have canned chipotle peppers and tomato sauce on hand.
Saad Azzougagh
[email protected]These meatballs were a hit with my family! They're so flavorful and juicy, and the chipotle sauce is the perfect balance of smoky and spicy.