PRESSURE COOKER CHILI
From Alton Brown. This is the first dish I made in my pressure cooker. It couldn't have been easier.
Provided by StreetChef
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
- Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
- Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
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Krishna Carrillo
[email protected]This chili is a waste of time. It's not worth the effort.
Zubairshah
[email protected]This chili is way too salty. I had to add a lot of water to dilute it.
Divine Binga
[email protected]I found this chili to be a bit bland. I think it could use a little more seasoning.
Bjorki Xhabrahimi
[email protected]This chili is a bit too spicy for my taste, but I think it would be perfect for people who like a little heat.
The life of Oscar
[email protected]I added a few extra vegetables to this chili, like carrots and celery, and it turned out even better. It's a great way to get your veggies in.
Rashid Randhawa
[email protected]I made this chili exactly as the recipe said, and it turned out great. I love the combination of spices and the beans add a nice texture.
Hazrat Gul
[email protected]This chili is perfect for a busy weeknight meal. It's quick and easy to make, and it's a great way to get a healthy meal on the table.
Hamada Almaz
[email protected]I love that this chili is made in a pressure cooker. It's so much faster than traditional methods, and it comes out just as flavorful.
Chad Alberts
[email protected]I've been making this chili for years and it's always a hit. It's so easy to make and it's always delicious.
parwana kumar
[email protected]This chili is a great way to use up leftover meat. I always have a few leftover chicken or beef breasts in the freezer, and this is a great way to use them up.
Ravin Deonarine
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so good! I'll definitely be making it again.
King Nature
[email protected]I made this chili for a party and everyone raved about it. It was the perfect comfort food for a cold winter day.
Tammy Alexander
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
Qusai Barghouthi
[email protected]I've made this chili several times now and it's always a hit. My family loves it.
Bilal Mahar
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering all day long.