PRESSURE COOKER CHILI

Pressure Cooker Chili image

There's nothing like a steamy hot bowl of chili on a cold snowy day. What's even better is having it ready within 35 minutes from start to finish.

Provided by Spyce

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 16

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Ingredients

1 pound ground beef
2 teaspoons olive oil
1 sweet onion, chopped
1 small green bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
2 (14.5 ounce) cans dark red kidney beans, drained and rinsed
2 (14.5 ounce) cans diced tomatoes, undrained
3 tablespoons tomato paste
1 tablespoon dark brown sugar
2 teaspoons unsweetened cocoa powder
¼ teaspoon crushed red pepper flakes, or to taste
2 tablespoons chili powder
2 teaspoons ground cumin
½ teaspoon kosher salt, or to taste
2 cups water

Steps:

Place the ground beef in the pressure cooker over medium high heat; cook until brown and crumbly, 8 to 10 minutes. Remove the ground beef, and drain off the excess fat.
Return the open pressure cooker to the burner over medium heat, pour in the olive oil, and stir in the onion, green pepper, and jalapeno pepper. Cook and stir for 3 to 4 minutes, until the onion is translucent. Add the garlic, and cook and stir for about 30 more seconds. Return the meat to the pressure cooker; mix in the kidney beans, diced tomatoes, tomato paste, brown sugar, cocoa powder, red pepper flakes, chili powder, cumin, salt, and water.
Lock the lid, bring the cooker up to pressure, reduce heat to maintain pressure, and cook for 8 minutes. Remove cooker from the heat, and let the pressure reduce on its own, 5 to 10 minutes.
When the pressure is fully released, remove the lid, stir the chili, and serve.

Nutrition Facts : Calories 352.8 calories, Carbohydrate 35.2 g, Cholesterol 46.4 mg, Fat 14.9 g, Fiber 12 g, Protein 22.3 g, SaturatedFat 5 g, Sodium 789.5 mg, Sugar 7.8 g

*** Explore more Pressure Cooker Chili Recipes »

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Muzaffar

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This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a delicious and satisfying meal.

Aminullah Khaksar

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This chili is a great way to get your kids to eat their vegetables. My kids love the ground beef and the beans, and they don't even realize they're eating healthy.

Qadan Maxmed

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I love this chili! It's so easy to make and it's always a hit with my family. I've even won a chili cook-off with this recipe.

Clinton Kagiso

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This chili is too salty for my taste. I'm not sure if I added too much salt, or if the recipe is just written that way.

Latoya Streeter

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I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.

Lucky Jaan

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This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.

Charles Barbee

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I love that this recipe is so versatile. I can easily add or remove ingredients to suit my own taste.

Collins Asamoah

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This chili is a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer, and this is the perfect way to use it up.