PRESSURE COOKER CHILI
There's nothing like a steamy hot bowl of chili on a cold snowy day. What's even better is having it ready within 35 minutes from start to finish.
Provided by Spyce
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Place the ground beef in the pressure cooker over medium high heat; cook until brown and crumbly, 8 to 10 minutes. Remove the ground beef, and drain off the excess fat.
- Return the open pressure cooker to the burner over medium heat, pour in the olive oil, and stir in the onion, green pepper, and jalapeno pepper. Cook and stir for 3 to 4 minutes, until the onion is translucent. Add the garlic, and cook and stir for about 30 more seconds. Return the meat to the pressure cooker; mix in the kidney beans, diced tomatoes, tomato paste, brown sugar, cocoa powder, red pepper flakes, chili powder, cumin, salt, and water.
- Lock the lid, bring the cooker up to pressure, reduce heat to maintain pressure, and cook for 8 minutes. Remove cooker from the heat, and let the pressure reduce on its own, 5 to 10 minutes.
- When the pressure is fully released, remove the lid, stir the chili, and serve.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 35.2 g, Cholesterol 46.4 mg, Fat 14.9 g, Fiber 12 g, Protein 22.3 g, SaturatedFat 5 g, Sodium 789.5 mg, Sugar 7.8 g
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Muzaffar
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a delicious and satisfying meal.
Aminullah Khaksar
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the ground beef and the beans, and they don't even realize they're eating healthy.
Qadan Maxmed
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I've even won a chili cook-off with this recipe.
Clinton Kagiso
[email protected]This chili is too salty for my taste. I'm not sure if I added too much salt, or if the recipe is just written that way.
Latoya Streeter
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Lucky Jaan
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Charles Barbee
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my own taste.
Collins Asamoah
[email protected]This chili is a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer, and this is the perfect way to use it up.
chi
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
SJ Jihad
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Ebuka Odera
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
vincent matovu
[email protected]This chili is the best I've ever had! I've tried several different recipes, but this one is by far the most delicious.
Jacqueline Esdelle
[email protected]I love that this recipe uses ground beef instead of beef cubes. It makes the chili so much easier to make.
Dihan Hossai
[email protected]This chili is a little too spicy for my taste, but my husband loves it. I'll definitely be making it again, but I'll use less chili powder next time.
Donishan Donishan
[email protected]The flavors in this chili are incredible! The beef, chili powder, and cumin all come together perfectly.
Mohammed Osama
[email protected]I've made this chili several times now and it's always a hit with my family. It's the perfect comfort food for a cold winter day.
Yolanda Ramirez
[email protected]This chili was so easy to make in my pressure cooker! I love that I didn't have to babysit it on the stovetop.