PRESSURE-COOKER CHICKPEA AND POTATO CURRY
I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir onion until crisp-tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Add stock to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Stir in chickpeas, tomatoes and potato., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.
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Ali official
[email protected]This is a great recipe. I will definitely be making it again.
TIGHER YT YT
[email protected]I love this curry! It's so delicious and easy to make.
Gamal Safa
[email protected]This curry is so flavorful and easy to make. I will definitely be making it again soon.
Islam Garej
[email protected]I've made this curry several times now and it's always a hit with my guests.
Saeed HH
[email protected]This is a great recipe for a quick and easy weeknight meal.
Marwan Chahmi
[email protected]This is the best chickpea and potato curry I've ever had. I will definitely be making it again!
Diego Martin
[email protected]I made this curry for dinner last night and it was a hit! My family loved it.
MD ALOM MIA
[email protected]This is a great recipe. I will definitely be making it again.
Be Jan
[email protected]I love this curry! It's so flavorful and easy to make.
Meyl van Wyk
[email protected]This curry is delicious and easy to make. I will definitely be making it again.
Binor I·à∞·ãç
[email protected]I made this curry for my family, and they all loved it. The flavors were perfect, and the chickpeas and potatoes were cooked just right.
Princess Oluwanifemi AB
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind. The chickpeas were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again!
Kanamboh
[email protected]This curry is so easy to make, and it's packed with flavor. I love the combination of chickpeas and potatoes, and the sauce is creamy and delicious.
BeckBuilt
[email protected]I've made this curry several times now, and it's always a hit. The flavors are so well-balanced, and the chickpeas and potatoes are always cooked perfectly.
Kyle Simons
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious. I especially love the creamy sauce.
Samson Adebori
[email protected]I was pleasantly surprised by how flavorful this curry was! The chickpeas and potatoes were cooked perfectly, and the sauce was rich and creamy. I served it with rice, and it was a hit with my family.
NEIL JONES
[email protected]This chickpea and potato curry is a delicious and easy weeknight meal. The pressure cooker makes it quick and simple to cook, and the flavors are amazing. I will definitely be making this again!