PRESSURE COOKER CHICKEN WITH RAISINS AND CAPERS
Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The kids love it! -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. Sprinkle chicken with salt and pepper. When oil is hot, brown chicken in batches. Add wine to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Return chicken to pressure cooker., Stir mushrooms, red pepper, onion, and tomatoes, raisins and capers into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170°. Sprinkle with basil before serving. Serve with hot cooked couscous. Freeze option: Place chicken and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 250 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 494mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Watson Jhoni
[email protected]I'm definitely going to try this recipe again. It's a great way to change up my usual chicken dinner routine.
Froggie Lake
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mnyamezeli Kampi
[email protected]I would have liked the sauce to be a little thicker. Next time I'll try adding a cornstarch slurry.
bokkor_nil
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was rich and creamy.
ihemere amarachi
[email protected]I'm not a big fan of raisins, but I really enjoyed this dish. The capers balanced out the sweetness of the raisins perfectly.
Dinesh Ghimire
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was cooked to perfection and the sauce was divine.
Hamidul Shamim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the way the raisins and capers add a pop of flavor.
Kiyah Greene
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Kusiima Robson
[email protected]This dish was a little too sweet for my taste. I think I'll try it again with fewer raisins.
Subharaj Limbu
[email protected]I was skeptical about the combination of raisins and capers, but I was pleasantly surprised. The flavors complemented each other perfectly.
Muhammad jony
[email protected]I've tried many pressure cooker chicken recipes, but this one is by far the best. The chicken was juicy and flavorful, and the sauce was perfect.
Sayera Islam Rinthy
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was flavorful.
Naeem Ghallou
[email protected]Easy to follow recipe, and the chicken turned out moist and tender. Loved the combination of raisins and capers.
Naseer G G naseer
[email protected]This chicken dish was absolutely delicious! The raisins and capers added a unique and flavorful twist. I'll definitely be making this again.