PRESSURE COOKER CHICKEN WITH DUCK SAUCE
This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.
Provided by DEBMCE4
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in the pressure cooker with the lid off, over medium-high heat. Add chicken and brown on all sides as evenly as possible. Remove chicken from the cooker, and season with salt, pepper, paprika and marjoram. Drain and discard fat from the cooker, and mix in wine and chicken broth, scraping any bits of food that are stuck to the bottom.
- Return chicken to the cooker over medium-high heat, secure the lid, and bring to high pressure for 8 minutes, or until the chicken is tender. Reduce pressure before opening the lid. The internal temperature of the chicken meat should be at 180 degrees F (82 degrees C).
- Remove chicken to a serving dish, and add the apricot preserves, vinegar, ginger and honey to the pot. Bring to a boil, and cook uncovered until the sauce has reduced into a thick and syrupy consistency, about 10 minutes. Spoon over chicken and serve.
Nutrition Facts : Calories 551.7 calories, Carbohydrate 22.3 g, Cholesterol 145.5 mg, Fat 29.1 g, Fiber 0.2 g, Protein 46.1 g, SaturatedFat 7.6 g, Sodium 294.7 mg, Sugar 17.5 g
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Rahul Chy
[email protected]I'm not a big fan of duck sauce, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Sameer Ahmed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Bobbi Allen
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover chicken, too.
Stephanie Cole
[email protected]This is a great recipe for a party or potluck. The chicken is always a hit and the sauce is easy to make ahead of time.
Funny Roaster
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the sauce was delicious.
MOHAMMED TARAQ
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful and tangy.
Edward Mathew
[email protected]I'm not a big fan of chicken, but I loved this recipe. The duck sauce added a nice flavor and the chicken was cooked perfectly.
Niyi Ososanya
[email protected]This recipe is a keeper! The chicken was delicious and the duck sauce was the perfect complement. I will definitely be making this again.
Yasin Gaming
[email protected]I've made this recipe several times now and it's always perfect. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Kyle Plaatjies
[email protected]This is my go-to recipe for chicken with duck sauce. It's always a crowd-pleaser and it's so easy to make.
A R
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Terry Odhiambo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken, too.
Elizabeth Harris
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the chicken always comes out tender and juicy.
M Hussain Chandio
[email protected]I'm not a big fan of duck sauce, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
blue Death8
[email protected]This recipe was a hit with my family. The chicken was moist and flavorful, and the duck sauce added a nice tangy sweetness. I will definitely be making this again!