PRESSURE-COOKER CHICKEN TORTILLA SOUP

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Pressure-Cooker Chicken Tortilla Soup image

Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. -Karen Kelly, Germantown, Maryland

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 15

1 tablespoon canola oil
1 medium onion, chopped
3 garlic cloves, minced
1 pound boneless skinless chicken breasts
1 carton (32 ounces) reduced-sodium chicken broth
1 can (15 ounces) black beans, rinsed and drained
1 can (14 ounces) fire-roasted diced tomatoes
1-1/2 cups frozen corn
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh cilantro
Optional: Crumbled tortilla chips, chopped avocado, jalapeno peppers and lime wedges

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Add the next 10 ingredients. Stir. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 12 minutes, then quick-release any remaining pressure., Remove chicken from the pressure cooker. Shred with 2 forks; return to pressure cooker. Stir in cilantro. If desired, serve with toppings.

Nutrition Facts : Calories 141 calories, Fat 3g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 580mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

Carter Gude
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This soup is the best! I highly recommend it.


Umar Khetab
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I've made this soup several times, and it's always a hit. I've even started making it for my friends and family.


Amit Chaudhary
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This soup is a great way to get my kids to eat their vegetables. They love the chicken and the tortilla chips, and they don't even realize they're eating vegetables.


SK Sula
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I love that this soup is so healthy. It's packed with vegetables and lean protein, and it's low in fat and calories.


GENE THE MEAN
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This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.


Lalan Kamat
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I'm not a huge fan of tortilla soup, but this recipe changed my mind. This soup is so flavorful and delicious, I couldn't get enough of it.


Annie Mloza
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This soup is a great way to use up leftover chicken. I always have a few pieces of chicken leftover from dinner, and this soup is the perfect way to use them up.


Dost Ali
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I love that this soup is so versatile. I can add or remove ingredients to suit my family's tastes.


fazli jawad
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This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Finn Shiels
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I was skeptical about making soup in my pressure cooker, but I'm so glad I tried it. This soup is amazing! The chicken is so tender, and the broth is so flavorful.


Julian Aarons
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This soup is so easy to make, and it's packed with flavor. I love that I can throw all of the ingredients in my pressure cooker and have a delicious meal in no time.


Khaskheli Sahb
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I've made this soup several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Aaron Torres
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This soup was a hit with my family! The chicken was tender and flavorful, and the broth was rich and flavorful. I will definitely be making this again.