PRESSURE COOKER CHICKEN STOCK
I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a variety of amounts; ice cube sized, one cup and 2 quarts.
Provided by Hey Jude
Categories Stocks
Time 50m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in the pressure cooker.
- Cover and bring up to high (15 lbs) pressure.
- When control is jiggling vigorously, reduce the heat so it jiggles about 2-4 times per minute and cook for 25 minutes.
- Release the pressure, either by letting the cooker sit until pressure is naturally released, or by carefully running cold water over the cooker (use mitts and clear the sink before releasing pressure that way).
- Strain the stock and refrigerate until the fat solidifies; remove the fat and refrigerate for up to 3 days, or freeze.
Nutrition Facts : Calories 358.2, Fat 19.5, SaturatedFat 5.4, Cholesterol 125.9, Sodium 147.6, Carbohydrate 3.8, Fiber 1, Sugar 1.8, Protein 39.5
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Mile Smrdonja
[email protected]5 stars! This recipe is a must-try for anyone who loves homemade chicken stock. It's so easy to make, and the results are incredible.
Moli Squad
[email protected]This recipe is a keeper! It's easy to follow, and the stock turns out amazing. I've already used it in a few dishes, and it's made a big difference in the flavor.
Faith Flett
[email protected]I'm so glad I found this recipe. It's a great way to make delicious chicken stock at home. I'll definitely be using it again and again.
Muhammed Abdo
[email protected]This stock is so versatile! I've used it in soups, stews, sauces, and even gravy. It adds so much flavor to any dish.
Rahima Khaton
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I have on hand, and I can adjust the seasonings to my taste. It's a great way to make a unique and flavorful chicken stock.
Subipal Shreatha
[email protected]This recipe is a great way to use up leftover chicken bones. I always have a few chicken carcasses in my freezer, and this is a great way to use them up and make something delicious.
John Strada
[email protected]I'm new to pressure cooking, but this recipe made it easy. The stock turned out great, and I'm excited to try more pressure cooker recipes.
Nasiam Mds
[email protected]This stock is so good, I could drink it straight! It's so rich and flavorful, and it's perfect for any recipe that calls for chicken stock. I highly recommend it.
Branson White
[email protected]I've been making chicken stock in a pressure cooker for years, and this recipe is my favorite. It's simple, easy to follow, and always turns out delicious. I love using it in soups, stews, and sauces.
Koushik Raj
[email protected]This recipe is a little bit time-consuming, but it's totally worth it. The end result is a delicious, flavorful chicken stock that's perfect for any recipe. I highly recommend it!
Kim Wendt
[email protected]I'm always looking for ways to reduce my food waste, and this recipe is a great way to do that. I save all my chicken bones and vegetable scraps in the freezer, and then I use them to make stock. It's a great way to use up food that would otherwise g
Prothik Sill
[email protected]This stock is so versatile! I've used it in soups, stews, sauces, and even risotto. It adds so much flavor to any dish. I also love that it's so healthy. It's a great way to get your daily dose of collagen and other nutrients.
Sayad Shah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken bones and vegetables on hand, so I can make this stock whenever I need it. It's also a great way to use up leftover chicken carcasses.
Makyla
[email protected]This recipe is a lifesaver for busy weeknights. I can throw all the ingredients in the pressure cooker in the morning, and by dinnertime I have a delicious, homemade chicken stock that's ready to use. It's so much better than store-bought stock, and
Alfie Dibb
[email protected]I was skeptical about making chicken stock in a pressure cooker, but I'm so glad I tried it. It was so much easier and faster than traditional methods, and the stock turned out incredibly flavorful. I'll definitely be using this recipe again and agai
Teaboon Boon
[email protected]I've tried many different chicken stock recipes, but this one is by far the best. The pressure cooker does an amazing job of extracting all the flavor from the chicken bones, and the result is a rich, golden stock that's perfect for soups, stews, and
Nabujja Rose
[email protected]This chicken stock recipe is a game-changer! I used to spend hours simmering chicken bones on the stove, but now I can have rich, flavorful stock in a fraction of the time. I love that I can customize the ingredients to suit my taste, and the pressur