PRESSURE COOKER CHICKEN STOCK
This recipe, adapted from Nathan Myhrvold's multivolume "Modernist Cuisine: The Art and Science of Cooking," produces a clear, clean and flavorful stock in a fraction of the time required for traditional ones.
Provided by Michael Ruhlman
Time 2h
Yield Almost 4 cups
Number Of Ingredients 9
Steps:
- Put chopped wings in a pot and cover with about 4 cups cold water. Bring to a boil over high heat, then immediately turn off heat and drain chicken.
- Pour oil into a pressure cooker over medium heat. Add onions, carrots, leeks and garlic, and sauté until softened but not browned, about 5 minutes. Add blanched wings, ground chicken, parsley and peppercorns; cover with about 4 cups of cold water and seal pressure cooker. Set pressure gauge at 1 bar or 15 pounds per square inch, turn heat to high and when steam starts to escape, turn to low and cook for 1 1/2 hours. Let cool before removing lid. Strain through a fine sieve, discarding solids. Refrigerate and skim off any fat.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #soups-stews #poultry #vegetables #stocks #chicken #pressure-cooker #stove-top #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #meat #carrots #onions #equipment #number-of-servings
You'll also love
Zainy Jarral
[email protected]I love this stock! It's so flavorful and easy to make.
Beings
[email protected]This is a great stock recipe. It's easy to follow and the stock turns out great.
muhii muhiii khan
[email protected]I love this recipe! It's so easy to make and the stock is delicious.
Lisa Jennings
[email protected]This stock is amazing! I've used it in a few dishes and it's always been a hit.
Ch G
[email protected]This is the best chicken stock I've ever had. It's so flavorful and rich.
Jack W
[email protected]I love this stock! It's so versatile and I can use it in so many different dishes. It's also really easy to make.
Naseer Swati
[email protected]This is a great stock recipe. It's easy to make and the stock is delicious. I've used it in a few soups and stews and it's always been a hit.
Eric Holmes
[email protected]I love this recipe! It's so easy to make and the stock is so flavorful. I've used it in a few dishes and it's always been a hit.
Chakra Bahadur Budha
[email protected]This stock is delicious! I used it to make soup and it was the best soup I've ever had. The stock is so rich and flavorful.
Danjuma Sohdor
[email protected]I've made this stock a few times now and it's always been a hit. It's so flavorful and easy to make. I love that I can use it in so many different dishes.
Bradley Scott
[email protected]This is a great recipe for chicken stock. It's easy to follow and the stock turns out great. I've used it in a few soups and stews and it's always been a hit.
Kayla Martin
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for a while, and this one is perfect. It's easy to make and it tastes great.
Abdul Qadeer Khan
[email protected]This stock is amazing! It's so flavorful and easy to make. I've already used it in a few dishes, and it's made a big difference in the taste.
King Alamin
[email protected]I love this recipe! The stock is so rich and flavorful, and it's perfect for making soup or gravy.
Mariah Trayham
[email protected]This is the best chicken stock recipe I've ever tried. It's so flavorful and easy to make. I use it in all my soups and stews.
Judy Kiser
[email protected]I was a bit skeptical about making stock in a pressure cooker, but I'm so glad I tried it. The stock turned out perfectly, and it was so much faster than making it on the stovetop.
Ana Maria Hernandez
[email protected]I've made this stock a few times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover chicken bones.
Sheryl Smith
[email protected]This chicken stock is incredible! It's so rich and flavorful, and it makes the best soup. I'll never buy store-bought stock again.