PRESSURE COOKER CHICKEN LASAGNE
This recipe uses my Recipe #195716 "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That means that you have before you a heap of yummy chicken, stock and mushy herby veggies and can now make your lasagna... This recipe contains no cans of "cream of..." soups, or milk or cream in the sauce and is one that whips up in next to no time because most of the work has been done while in the preparation of the chicken stage. No boil lasagne noodles here in The Netherlands come in (dry weight) packets of 250g (8.8 oz) and there are 30 small sheets to a package.. I use about 80% of a packet to make this. ZWT REGION: Italy.
Provided by kiwidutch
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 180°C (355°F).
- First make the sauce by melting the butter over a low heat, add the flour and nutmeg and then all all but a few Tablespoons of the chicken stock. Stir until thickened, set aside to cool slightly.
- Drizzle the chicken stock that you reserved into the bottom of a 23 x 23 cm ( 9 x 9 inch) high sided oven dish.
- Layer some of the the dry, no boil lasagne noodles on top if this. I use layers 2-3 sheets thick.
- Layer in the following order repeatedly until you have used all ingredients, (the last layer should be grated cheese).
- Shredded cooked chicken, then some of the mushed vegetables, spinach,tomato (if using) more noodles, then sauce, cheese.
- Bake for 40 minutes until top is golden brown and lasagna noodles are cooked.
Nutrition Facts : Calories 723, Fat 34.3, SaturatedFat 14.8, Cholesterol 230.7, Sodium 943.5, Carbohydrate 21.2, Fiber 4.9, Sugar 6.5, Protein 81
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #poultry #easy #european #steam #italian #lasagna #chicken #pressure-cooker #stove-top #meat #chicken-breasts #pasta-rice-and-grains #taste-mood #savory #equipment #technique
You'll also love
Shimla Devi
[email protected]This is the best chicken lasagna recipe I've ever tried.
SandrA Stewart
[email protected]I can't wait to make this recipe again.
Muzamil Sial
[email protected]This recipe is a must-try.
razu ahamad
[email protected]I would recommend this recipe to anyone.
Zuzanna Murcha
[email protected]This recipe is a time-saver.
Mahendra Kafle
[email protected]I love that this recipe can be made in the pressure cooker.
NEPALI JUNIORRS
[email protected]This was my first time making chicken lasagna in the pressure cooker and it turned out great!
Hashem Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tamika Smith
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland.
Etgsstiu gdgjhd
[email protected]This recipe was easy to follow and the lasagna turned out great! I will definitely be making it again.
Qasim Shah
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Francisco Caba
[email protected]This recipe is a keeper! The chicken lasagna was delicious and the pressure cooker made it so easy to prepare. I will definitely be making this again.
Joynto Com
[email protected]I've made this recipe twice now and it's become a new family favorite. The chicken is always cooked perfectly and the sauce is delicious. I love that I can make it in my pressure cooker in just a fraction of the time it takes to make it in the oven.
Rashfa Rouzan
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and cheesy, and the chicken was tender and juicy.
Md Mahadi abba
[email protected]I made this recipe last night and it was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amisa Magar
[email protected]This was my first time making chicken lasagna in the pressure cooker, and I was pleasantly surprised at how well it turned out. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ador Syed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and cheesy. I love that I can make it in my pressure cooker in just a fraction of the time it takes to make it
HATIL Bogura
[email protected]This recipe was a hit with my family! The chicken lasagne came out perfectly cooked and flavorful, and the pressure cooker made it so easy to prepare. I will definitely be making this again.