PRESSURE COOKER CHICKEN CURRY
This is an adaptation of a few chicken curry recipes. This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure cooker. Freezes well for once a month cooking.
Provided by afaivre
Categories Chicken Thigh & Leg
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add oil to a very hot pressure cooker pot.
- Brown the cut up chicken pieces nicely on all sides, remove to rest.
- Add the onions and sauté till light golden brown.
- Add Garlic and sauté until onions are dark golden brown.
- Add the curry powder to the pot and stir until fragrant.
- Add the diced apple, water, salt and pepper.
- Return Chicken to the pot.
- Stir once again to distribute evenly.
- Place lid on pressure cooker tightly.
- Heat on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Cook for 12 minutes.
- Remove pot from heat. When the pressure has been reduced, open the pot. Stir the ingredients very gently.
- Combine 2 Tbsp flour and yogurt together.
- Stir some of the hot liquid from the pot into the yogurt mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on a low heat.
- Serve over hot fluffy rice.
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Talha Uzair
[email protected]This is the best chicken curry I've ever had. Thank you for sharing the recipe!
Sunil King
[email protected]This chicken curry is a great way to warm up on a cold night.
MA Official
[email protected]I'm not a fan of chicken curry, but this recipe was surprisingly good. I might even make it again!
Allee garba Abdulkareem
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
60D10
[email protected]I followed the recipe exactly, but my chicken curry didn't turn out as good as the picture.
Oghenemakpor Owumi
[email protected]I'm not sure what I did wrong, but my chicken curry turned out bland and flavorless.
Ramesh Rokaya
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Nahida Shali
[email protected]I found that the chicken was a bit dry. I think I'll add some more liquid next time.
RX Hasebul.
[email protected]This chicken curry is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
King Cole
[email protected]I added some extra vegetables to this recipe, like carrots and peas. It turned out great!
Wiser Bonnie
[email protected]This chicken curry is a great way to use up leftover chicken. It's also a great freezer meal.
Wild Raven
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Rafnaj Theekuni
[email protected]This chicken curry is perfect for a party. It's easy to make ahead of time and can be served with a variety of sides.
Sky Dark18
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The flavors were well-balanced and not too spicy.
Lucas Cantimbuhan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Lois Isimhanze
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious.
Love Lama
[email protected]I was skeptical at first, but this chicken curry turned out amazing! The pressure cooker really helped to infuse the flavors and make the chicken fall-off-the-bone tender.
A For Afjal K For Khan
[email protected]This chicken curry is a game-changer! I've tried so many different recipes, but this one is by far the best. The chicken is so tender and flavorful, and the sauce is rich and creamy. I'll definitely be making this again and again.