PRESSURE COOKER CHICKEN BROTH
Provided by Alton Brown
Time 13h15m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Place the chicken wings, vegetables, salt and black peppercorns into a 7-quart pressure cooker. Pour in enough water just to cover everything. Do not fill above the cooker's "maximum fill" line, or 2/3 full. Cover and lock the lid. Bring to pressure over high heat, about 20 minutes. Reduce the heat to low, so that you barely hear hissing from the pot. Cook for 40 minutes.
- Release the pressure using the cooker's release device (read the manual), or cool the cooker by running cold water over the lid for 30 seconds. Open carefully.
- Set a cheesecloth-lined colander in a large bowl or container and strain the broth. Discard the solids. Refrigerate the stock overnight, or until the fat solidifies. Remove the fat. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 6 months.
Nutrition Facts : Calories 30, Fat 1 grams, SaturatedFat .5 grams, Cholesterol 1 milligrams, Sodium 869 milligrams, Carbohydrate 1 grams, Protein 2 grams, Sugar 1 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.B pandey
pandey_m50@gmail.comCan't wait to try this recipe!
Dee Zee
dee_zee100@gmail.comThis recipe is a keeper.
sadia akter
sadia.a7@yahoo.comWould definitely make again!
Dynamic Sharif
dynamic@yahoo.com5 stars!
Richard Hutcheson
richardhutcheson3@yahoo.comOverall, this is a great recipe for chicken broth. It's easy to make, flavorful, and versatile. I highly recommend it!
Ryan Ketcum
k-ryan44@hotmail.frThe broth was a bit bland. I think I'll add more herbs and spices next time.
Chibaba Adams
c.adams22@yahoo.comThe broth was a bit too salty for my taste, but it was still very good. Next time, I'll use less salt.
Fikile Gugulethu
gugulethu.f18@gmail.comThis broth is so flavorful and versatile. I've used it in soups, stews, and even as a base for my favorite pasta sauce. It's a real winner!
Atsham Sayyad
satsham@yahoo.comI love how quickly this recipe comes together. I'm always short on time, so it's great to have a broth recipe that I can make in under an hour.
shades 5747
s@aol.comThe chicken broth came out perfectly! It was so easy to make, and it tastes just like my grandmother used to make. I'll be using this recipe from now on.
La Cheri
c-l62@yahoo.comThis was my first time using a pressure cooker to make chicken broth, and it was incredibly easy and convenient. The broth turned out amazing - rich and flavorful, with a beautiful golden color. I'll definitely be making it this way again!