PRESSURE-COOKER CHICKEN BOG
Chicken Bog is a South Carolina tradition with lots of variations-think herbs, spices and fresh veggies-but the standard ingredients remain sausage, chicken and rice. This pressure-cooked rendition is a simple take on the classic. - Anna Hanson, Spanish Fork, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir onion and sausage until sausage is lightly browned. Add garlic; cook 1 minute longer. , Stir in 4 cups broth, rice, salt and pepper. Lock lid and close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Rice should be tender., Select saute setting; adjust for low heat. Stir in chicken and remaining broth. Cook until chicken is heated through, about 5 minutes. If desired, sprinkle with green onions. Serve with hot sauce.
Nutrition Facts : Calories 409 calories, Fat 14g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 1275mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
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Sajjad Sajib
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Emaviwe divine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Longinus Anyanwu
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
DAMIAN IKEKWE C
[email protected]This is a keeper recipe. I'll definitely be making it again and again.
uzzal ahemed
[email protected]I'm not a huge fan of chicken bog, but this recipe changed my mind. It's so flavorful and satisfying.
ANALIZA ESPIRITU
[email protected]This is a great recipe for a crowd. I made it for a family reunion and everyone raved about it.
Gennevieve Gold
[email protected]I love how this recipe uses simple, everyday ingredients to create such a delicious dish.
Jeff Williams
[email protected]This is the best chicken bog I've ever had. The flavors are incredible and the chicken is so moist and tender.
Gordon lang
[email protected]I made this chicken bog for a potluck and it was a huge success. Everyone loved it!
MD FOYSAL
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Keith Williams
[email protected]I've made this chicken bog several times now, and it's always a hit with my family. The leftovers are just as good the next day.
Imran Brothers
[email protected]This chicken bog is amazing! I love the rich, flavorful broth and the tender chicken. It's a great dish for a weeknight meal or a special occasion.