PRESSURE-COOKER CHICKEN AND BACON WHITE CHILI
I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. -Teri Lee Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 25m
Yield 16 servings (4 quarts)
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 5-6 minutes; remove bacon and reserve. Brown chicken in bacon drippings in batches until lightly browned, 5-6 minutes. Return bacon to pan; top with corn and next 11 ingredients in the order listed. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in shredded cheese until melted. If desired, serve with avocado and jalapeno.
Nutrition Facts : Calories 387 calories, Fat 21g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1033mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 6g fiber), Protein 20g protein.
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Mpura Mpura
[email protected]Avoid this recipe at all costs.
128gb Kabambo
[email protected]I would not recommend this recipe to anyone.
Kasumba Ronald
[email protected]This chili was inedible. It was so spicy that it burned my mouth.
Aliarshada667 Aliarshada667
[email protected]I'm not sure what went wrong, but this chili turned out terrible. It was watery and flavorless.
Pakapak Huka
[email protected]This chili was a waste of time and ingredients. It was so bad that I threw it away.
Derrick Derrickgreg
[email protected]I wouldn't recommend this chili. It was bland and tasteless.
Akpayi TV
[email protected]This chili was okay. It wasn't bad, but it wasn't anything special either.
Moustafa Tamer
[email protected]Overall, I thought this chili was pretty good. It was easy to make and had a nice flavor.
MedSki
[email protected]I found this chili to be a bit bland. I added some extra spices and seasonings to taste, and it was much better.
MOHAMAD KHATIB
[email protected]This chili is a bit too spicy for me, but it's still very good.
Sweetie Merry
[email protected]I love how this chili is made in the pressure cooker. It's so quick and easy.
adv mirza
[email protected]This is my new favorite chili recipe. It's so creamy and delicious.
Jimmy EDDY
[email protected]So easy to make and so flavorful. I will definitely be making this again.
Hassan Boluwatife
[email protected]This chili was delicious! I made it for a party and it was a huge hit. Everyone loved it.
Ethan Montgomery
[email protected]I found this recipe to be a bit bland. I added some extra spices and seasonings to taste, and it was much better.
Bagus Rahim
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Ibrahim Hussain
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It was so creamy and flavorful, and the chicken and bacon were cooked perfectly.
Saddam Chandio
[email protected]This chili is so flavorful and creamy. The chicken and bacon add a nice smoky flavor, and the vegetables add a touch of sweetness. I will definitely be making this again!
Habibh Salah
[email protected]I love how easy this recipe was to make. I just threw all the ingredients into my pressure cooker and let it do its thing. In no time, I had a delicious, hearty chili that was perfect for a cold winter night.
Md Jibonsarker
[email protected]This chili was a hit with my family! It was creamy, flavorful, and had just the right amount of heat. The chicken and bacon were perfectly cooked, and the vegetables were tender but still had a bit of a bite to them.