PRESSURE-COOKER CHERRY & SPICE RICE PUDDING
I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Generously grease a 6-qt. electric pressure cooker. Add rice, milks, sugar and water; stir to combine. Stir in remaining ingredients. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Stir lightly. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Sabiou Ali
[email protected]I found this rice pudding to be a bit bland. I think it could use a little more spice.
lingani matakule
[email protected]This rice pudding is a little too sweet for my taste, but I still enjoyed it.
Kaylee Amiappen
[email protected]I've never had cherry rice pudding before, but this recipe is a keeper. It's so delicious!
Ruth Agha
[email protected]This rice pudding is a great way to use up leftover cherries.
Md Riduan
[email protected]I made this rice pudding in my Instant Pot and it turned out perfect.
ASIM Qureshi
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. They worked great!
Khair Muhammad Khan
[email protected]I love that this recipe uses brown rice. It makes the rice pudding a little healthier.
dawit habtamu
[email protected]This rice pudding is a great comfort food. It's perfect for a cold winter night.
Kenny Johnson
[email protected]I've never made rice pudding before, but this recipe was really easy to follow. It turned out great!
Dolenemera Kettledas
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it!
Rita Afreen
[email protected]This rice pudding is a great way to use up leftover rice. It's also a really easy dessert to make.
Lilian Chisara
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the cherries add a nice sweetness.
Inoxcent Bacha
[email protected]I love the combination of cherries and spices in this rice pudding. It's a really unique and delicious flavor.
Gift Kaitano
[email protected]This is the best rice pudding I've ever had. The pressure cooker really makes a difference. It's so creamy and smooth.
Salifu Bort
[email protected]I've made this rice pudding several times now and it's always a hit. My family loves the cherry flavor and the spices give it a nice warmth.
Tyler Owens
[email protected]This rice pudding is amazing! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made in the pressure cooker, which makes it quick and easy to make.