PRESSURE-COOKER CHEESY EGG CASSEROLE
This Instant Pot egg casserole is delicious, plus it's loaded with healthy veggies. It is easy to prepare and an excellent make-ahead option, too. It makes a fabulous breakfast, brunch or light lunch. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir mushrooms, onion and sweet red pepper until crisp-tender, 3-5 minutes. Add tomatoes and broth, stirring to loosen browned bits from pan. Press cancel. Add kale; stir until wilted., In a large bowl, whisk eggs, milk, salt and pepper. Stir in cheeses and kale mixture. Pour into a greased 4-cup baking dish; cover with foil. , Wipe pressure cooker clean. Place trivet insert and 1 cup water in pressure cooker. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes. Serve warm with optional toppings as desired.
Nutrition Facts : Calories 223 calories, Fat 15g fat (6g saturated fat), Cholesterol 269mg cholesterol, Sodium 562mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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sagor pk
[email protected]This casserole was a little too bland for my taste. I would add more seasoning next time.
Sandy Publish
[email protected]Not bad for a quick and easy breakfast.
Similoluwa smith
[email protected]This cheesy egg casserole is a winner! It's easy to make and always a crowd-pleaser.
Mdmamun Mamun
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover veggies.
Razaul Islam
[email protected]Yum!
Lynden Saunders
[email protected]Overall, this is a great recipe for a quick and easy breakfast or brunch. The casserole was cheesy, flavorful, and cooked evenly. I will definitely make this again.
Aung Min Khant
[email protected]This casserole is a lifesaver on busy mornings. I can throw it together in minutes, and it's always a hit with my kids.
MD Yeaisn Alli
[email protected]Great recipe! Simple and easy to follow, and the casserole turned out perfect. Definitely a keeper.
Bshbd Hsbshs
[email protected]Delicious recipe! It was so easy to make and the results were incredible. The cheese was perfectly melted and the eggs were cooked evenly. I'll be making this again soon.
Ghulam Sarwar
[email protected]This recipe was a hit with my family! The casserole was cheesy, fluffy, and flavorful, and it was cooked to perfection in my pressure cooker. Will definitely make this again.
Murtajiz Raza
[email protected]Loved the simplicity and ease of this recipe. The flavors blended well, and it has a nice hint of spice. It's also a great way to use up leftover veggies.
Bolster Warmane
[email protected]This cheesy egg casserole turned out amazing! It was so easy to make in my pressure cooker, and it came out perfectly cooked. The cheese was melted and gooey, and the eggs were fluffy and light. I will definitely be making this again!