PRESSURE-COOKER CHEESY BACON SPAGHETTI SQUASH
This quick casserole is called "cheesy" for a reason. Stir in any kind you have on in the fridge. -Jean Williams, Stillwater, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Halve squash lengthwise; remove and discard seeds. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Place squash, cut side down, on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. Remove squash, trivet and water from cooker., Select saute setting and adjust for medium heat; add bacon, stirring occasionally, and cook until crisp. With a slotted spoon, remove bacon to paper towels; reserve drippings. Stir in butter, brown sugar, salt and pepper. Separate squash strands with a fork and add to cooker; toss and heat through. Press cancel. Transfer to a serving bowl; stir in cheese. Top with bacon.
Nutrition Facts : Calories 383 calories, Fat 26g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 643mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 6g fiber), Protein 10g protein.
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Rosemary Udoh
[email protected]This recipe is a waste of time and ingredients.
Shehnoor Shehzad
[email protected]I would not recommend this recipe.
farabi king
[email protected]This recipe was a disappointment. The squash was undercooked and the bacon and cheese sauce was bland.
Syeda sarha Shah
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Paulo Sérgio Gomes Botelho
[email protected]The squash was a little mushy for my taste. I would recommend cooking it for a shorter amount of time.
Maciu Rokosuka
[email protected]The bacon and cheese sauce was too salty for my taste. I would recommend using less salt or omitting it altogether.
Dada Vai
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to put it back in the pressure cooker for another 5 minutes.
M usman Alam
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better. The squash was cooked perfectly, though.
Chloe Payne
[email protected]I'm always looking for new ways to cook spaghetti squash and this recipe is a keeper. The bacon and cheese sauce is so flavorful and the squash is cooked perfectly. I will definitely be making this again.
Lani Wilson
[email protected]This dish was a hit at my party! Everyone loved the bacon and cheese sauce and the squash was cooked perfectly. I will definitely be making this again for my next party.
Liaquat Albaloshi
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The bacon and cheese sauce was so good that I didn't even miss the pasta. I will definitely be making this again.
charles amadi
[email protected]This recipe was a little time-consuming, but it was worth it! The squash was tender and the bacon and cheese sauce was amazing. I would definitely make this again for a special occasion.
Maheen Fantasy
[email protected]I love spaghetti squash and this recipe is one of my favorites. The bacon and cheese sauce is so creamy and flavorful and the squash is cooked perfectly. I always get compliments when I make this dish.
eyad the lighting
[email protected]This dish was a breeze to make and it turned out amazing! The squash was perfectly cooked and the bacon and cheese sauce was so flavorful. I served it with a side of garlic bread and it was a perfect meal.
khokhar shab
[email protected]I was skeptical about this recipe, but I was pleasantly surprised! The squash was tender and the bacon and cheese sauce was creamy and delicious. I added some extra veggies to mine and it was a hit with my family.
Surrita
[email protected]This cheesy bacon spaghetti squash was incredible! The squash was cooked perfectly and the bacon and cheese sauce were so flavorful. I will definitely be making this again and again.