Provided by kathya5084
Number Of Ingredients 12
Steps:
- With the cookers lid off, heat oil on HIGH or "BROWN" until sizzling. Place onion in cooker and saute until translucent, about 5 min. Add celery, chicken stock, meatballs, tortellini, kale, garlic, lemon juice, sugar and basil. Securely lock pressure cooker and set for 5 minutes on HIGH. Perform a QUICK RELEASE to release pressure. Stir in heavy cream and add salt and pepper to taste ( I didn't think it needed any) Serve with crusty rolls and a salad.
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Pauline Reddy
[email protected]This was a great recipe! The soup was delicious and the meatballs were tender and juicy.
packerslord123
[email protected]This soup was a hit with my family! The broth was flavorful and the tortellini and meatballs were cooked perfectly.
Farrukh Ali
[email protected]This was a delicious and easy weeknight meal. My family loved the meatballs and tortellini.
Analiz Reyes
[email protected]This recipe was easy to follow and the soup turned out great! I will definitely be making this again.
Hanif Alam
[email protected]This soup was just okay. I wouldn't make it again.
Yogi Bayer
[email protected]I found this recipe to be too salty. I would recommend using less salt next time.
Zahe Ahmed
[email protected]This recipe was a disappointment. The meatballs were tough and the broth was bland.
Nesta Stano
[email protected]This soup was delicious! The broth was flavorful and the tortellini and meatballs were cooked perfectly.
Jesmin Begum
[email protected]My kids loved this soup! They especially liked the meatballs.
Esra Abdallah
[email protected]This was a quick and easy weeknight meal. The meatballs were tender and the tortellini was cooked perfectly. Definitely a keeper!
emu bor
[email protected]Easy to follow recipe, and the soup turned out great! I added some extra vegetables to bulk it up and it was perfect.
Nate Diaz
[email protected]This soup was a hit with my family! The tortellini and meatballs were cooked perfectly and the broth was flavorful. I will definitely be making this again.