PRESSURE-COOKER CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. -Lauren McAnelly, Des Moines, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
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Naankot Dawam
n@aol.comThese Brussels sprouts were a bit too mushy for my taste. I would cook them for less time next time.
Humaira MAHADI
h_m41@gmail.comOverall, I thought this was a great recipe. The Brussels sprouts were cooked perfectly and the flavor was amazing. I would definitely make this again.
Omitted
omitted@yahoo.comI thought this recipe was a bit too salty. I would use less salt next time.
Ugwuanyi Hillary
ugwuanyi.hillary@yahoo.comI'm not sure why, but my Brussels sprouts didn't turn out as crispy as I would have liked. Maybe I didn't cook them for long enough?
Leyla Arrington
arrington@gmail.comThese Brussels sprouts were so easy to make. I just threw everything in the pressure cooker and set it to cook. Dinner was ready in no time!
Scott Lefever
s7@gmail.comI would definitely recommend this recipe to anyone looking for a healthy and delicious way to cook Brussels sprouts.
Nyafele Mark
mark.nyafele82@yahoo.comThese Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Kainat Shehzadi
k-shehzadi50@hotmail.comI'm not a big fan of Brussels sprouts, but I thought this recipe was pretty good. The pressure cooker really helped to bring out their flavor.
Latiffany Gibbons
lg9@gmail.comThese Brussels sprouts were a bit too spicy for my taste. I would use less cayenne pepper next time.
Murtaza Kharal
k@yahoo.comOverall, I thought this was a great recipe. The Brussels sprouts were cooked perfectly and the flavor was amazing. I would definitely make this again.
ayub mohd
ayubmohd@gmail.comI thought the recipe was a bit bland. I would add more seasoning next time.
Yohannes Teklu
yohannes@yahoo.comI'm not sure what I did wrong, but my Brussels sprouts turned out mushy. Maybe I cooked them for too long?
Ethan S
e.s@gmail.comThese Brussels sprouts were so good, I could have eaten the whole pot!
Shah8080
shah808032@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy way to cook Brussels sprouts.
EARNEST MANANGA Jr
e_jr5@gmail.comThese Brussels sprouts were a great side dish for our holiday meal.
M Bilal
m.bilal100@yahoo.comI loved the addition of the bacon and pecans to this recipe. It really took the dish to the next level.
Md Mojammeal
md_m@yahoo.comThe recipe was easy to follow and the Brussels sprouts were cooked perfectly.
Sanjay Acharjee
a@gmail.comThese Brussels sprouts were easy to make and turned out great! I'll definitely be making them again.
Love Trust
trust.love@yahoo.comI've never been a big fan of Brussels sprouts, but these were delicious! The pressure cooker really brings out their flavor.
Website Bd
w-b@gmail.comThese Brussels sprouts were a hit at our Thanksgiving dinner! They were perfectly cooked and had a great flavor.