PRESSURE COOKER CARNITAS
Perfect for taco bars! This can be easily adapted to a slow cooker, but the pressure cooker really seals in the flavor and cuts down on cooking time. All the leftover broth from the pressure cooker is packed full of flavor, great as a starter for chile verde, and freezes well. Serve carnitas with white corn tortillas, guacamole and pico.
Provided by yellowpairs ♥
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place the oil into a pressure cooker over medium-high heat. Brown the pork cubes on all sides in the hot oil, and stir in the poblano, jalapeno, and serrano peppers, onion, garlic, coriander, cumin, and beef broth. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to keep the pressure steady.
- Cook under medium steady pressure for 1 hour, remove the cooker from the heat, place in the sink, and run cold water over the lid of the cooker until the pressure has been released. Carefully remove the lid, and serve.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 2.8 g, Cholesterol 42.6 mg, Fat 8.6 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 2 g, Sodium 131.2 mg, Sugar 0.9 g
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Asif Sweets
[email protected]Will definitely make again!
Thomas Redwine
[email protected]Delicious!
joky Khan typist
[email protected]These carnitas were easy to make and turned out great! The meat was fall-apart tender and the sauce was delicious. I served them with tortillas, rice, and beans, and everyone loved it.
Tshegofatso Kwati
[email protected]I'm not a big fan of pork, but these carnitas were amazing! The meat was so tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this recipe again.
Abdulraheem Mirbahar
[email protected]These carnitas were delicious! The meat was so tender and flavorful, and the sauce was perfect. I served them with tortillas, rice, and beans, and everyone loved it.
Amila Abeysinghe
[email protected]I've made this recipe a few times now, and it's always a hit. The carnitas are so easy to make, and they always come out perfect. I love that I can make them in my pressure cooker, which saves me a lot of time.
Josue Sanchez
[email protected]These carnitas were easy to make and turned out great! The meat was fall-apart tender and the sauce was delicious. I served them with tortillas, rice, and beans, and everyone loved it.
Onik onik
[email protected]I'm not a big fan of pork, but these carnitas were amazing! The meat was so tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this recipe again.
Isabelle Samson
[email protected]These carnitas were delicious! The meat was so tender and flavorful, and the sauce was perfect. I served them with tortillas, rice, and beans, and everyone loved it.
Netra Bhujbal
[email protected]I've made this recipe several times now, and it's always a hit. The carnitas are so easy to make, and they always come out perfect. I love that I can make them in my pressure cooker, which saves me a lot of time.
Oranxaib Official
[email protected]The carnitas turned out great! The meat was juicy and flavorful, and the sauce was delicious. I served them with tortillas, rice, and beans, and everyone loved it.
Sk Mominul
[email protected]These carnitas were fall-apart tender and so flavorful! I loved that I could make them in my pressure cooker, which made the process so much faster. I will definitely be making this recipe again and again.