Provided by Renna
Number Of Ingredients 7
Steps:
- Add butter, bacon and onion to cooker and heat on high or brown until onions beget to get translucent. Add brown sugar and stir well. Pour lima beans on top, then water. Lock lid on and cook on high for 8 minutes. Perform quick release, salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irshad Irshad
[email protected]This recipe was a disaster! The beans were undercooked and the bacon was burnt. I will not be making this again.
Samuel Timi
[email protected]The beans were a little bland. I think I'll add some more seasonings next time.
Mahabub BNL (mahabub)
[email protected]These lima beans were a little too salty for my taste. I think I'll use less bacon next time.
Frank Franklin
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the flavor is amazing.
Hame Khan
[email protected]Yum!
Tracy Moore
[email protected]These beans were amazing! I love how the pressure cooker makes them so tender and flavorful. I will definitely be making these again.
Sally Maliji
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lima beans. But I'm so glad I did! The beans were cooked perfectly and the bacon and butter gave them a delicious flavor.
Zahid Iqbal353535
[email protected]These lima beans were so good! I've never liked lima beans before, but this recipe made me a believer. The bacon and butter really make the difference.
Annette Miller
[email protected]Easy and delicious! I love that I can just throw everything in the pressure cooker and walk away. The beans are always cooked perfectly.
Asoanya Leonard
[email protected]This was a great recipe! The beans were cooked perfectly and the bacon added a nice touch. I will definitely make this again.
Zuhuur Foodyar
[email protected]I'm not a big fan of lima beans, but this recipe changed my mind. The pressure cooker made them so tender and creamy, and the bacon and butter gave them a delicious flavor. I'll definitely be making these again!
Ramou Jammeh
[email protected]These lima beans were a hit! I followed the recipe exactly and they came out perfectly. The bacon added a nice smoky flavor and the beans were so tender and flavorful. Even my picky kids loved them!