PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON
These are the best pressure-cooked butter beans you will ever eat, guaranteed!
Provided by beerhead
Categories Side Dish
Time 9h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
- Stir 4 cups water into cooled bacon grease; add beer and cumin.
- Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
- Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
- Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
- Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.
Nutrition Facts : Calories 313 calories, Carbohydrate 38 g, Cholesterol 20.5 mg, Fat 8.2 g, Fiber 10.8 g, Protein 19.3 g, SaturatedFat 2.7 g, Sodium 446.1 mg, Sugar 4.9 g
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Lovely EJEMAI
[email protected]This is the best bean recipe I've ever tried. I will definitely be making it again.
Linda Awah
[email protected]These beans are amazing! I'm so glad I found this recipe.
Abdull Naeem
[email protected]I tried this recipe last night and it was a hit! My family loved it. Thanks for sharing.
Christie Reeves
[email protected]These beans are to die for! I could eat them every day.
James Cassell
[email protected]This recipe is awesome! The beans are so tender and flavorful. I'm definitely going to make this again.
Success Ventures
[email protected]Yum! These beans are delicious. I love the combination of bacon and beer.
Sam West
[email protected]5 stars! This recipe is a keeper. The beans were cooked perfectly and the bacon and beer gave them so much flavor. I will definitely be making this again and again.
Lori Balla
[email protected]Easy to make and so tasty! I used my own homemade bacon, and it was perfect.
MEHAR QUEEN
[email protected]This recipe is a winner! The beans are tender and flavorful, and the bacon and beer add a delicious depth of flavor. I highly recommend it.
Mike Clark
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The bacon and beer really make them taste amazing.
Malia Johnny
[email protected]This was a great recipe! The beans were perfectly cooked and the bacon and beer added a ton of flavor. I will definitely be making this again.