PRESSURE COOKER BURGUNDY BEEF
When my adult children come for dinner, this is the recipe I turn to first. They all just love it! -Urilla Cheverie, Alfred, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Combine the first 12 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Press cancel., Combine cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with noodles. Freeze option: Place beef in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add a little water if necessary.
Nutrition Facts : Calories 347 calories, Fat 8g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 811mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 40g protein.
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Umair Chohan
[email protected]Avoid this recipe at all costs!
Diurca Cuevas
[email protected]This recipe was a complete disaster. I followed the instructions exactly and the dish turned out inedible.
Mesum Raza
[email protected]I didn't like this recipe at all. The beef was tough and the sauce was bland.
Saanchi Basnet
[email protected]This recipe was a bit too spicy for my taste.
Ans Imran
[email protected]I wasn't a big fan of the sauce, but the beef was cooked perfectly.
Saifullah Samejo
[email protected]This recipe is a bit time-consuming, but it's worth it.
Maddison Downie
[email protected]I love the way the beef and the sauce come together in this dish.
Haseb Haaa
[email protected]This is a great recipe for a special occasion.
Ismail ilyas
[email protected]I'll definitely be making this again.
Magnificent kunene
[email protected]Delicious!
Imam Zehri
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
tm.lucius
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the sauce was flavorful.
subodh ranjitkar
[email protected]I love this recipe! It's so easy to make and it always turns out great. The beef is always tender and the sauce is always flavorful.
Wolf 856
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The beef was tender and the sauce was flavorful.
Blaze Cobb
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef stew, but I'm so glad I did! This dish was amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
MD Santu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and juicy, and the sauce is rich and flavorful.
Gracie “GrAnDmA_sHoRtY” Alvernaz
[email protected]I made this last night for a dinner party and it was a huge hit! Everyone loved it. The beef was cooked perfectly and the sauce was amazing.
Christopher Asika
[email protected]This is the best Burgundy beef I've ever had! The meat was so tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.