PRESSURE COOKER BOSTON BAKED BEANS RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pressure Cooker Boston Baked Beans Recipe - (4.6/5) image

Provided by Renna

Number Of Ingredients 12

2 cups small navy beans, dry
6 strips thick cut bacon, diced
1 large yellow onion, diced
3 cups water
1 tablespoon olive oil
1/2 teaspoon dry mustard
1/8 teaspoon ground cloves
1/4 teaspoon pepper
1/3 cup ketchup
1/3 cup molasses
1/3 cup light brown sugar
3 tablespoon yellow mustard

Steps:

  • Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.

Anwar Sunusi Haruna
[email protected]

I would not recommend this recipe.


Mk Bhatti
[email protected]

I followed the recipe exactly but the beans didn't turn out very flavorful.


Devilisa Warner
[email protected]

The beans were a little mushy for my liking.


Sirkka Rosemary Mbutu
[email protected]

These beans were a little too salty for my taste.


monir uddin
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


M Awais
[email protected]

I've made this recipe several times now and it's always a hit.


sm Sir
[email protected]

These beans were the perfect addition to my Thanksgiving dinner.


Farhad Ail
[email protected]

I'm so glad I found this recipe!


Apsan kc
[email protected]

The recipe was easy to follow and the beans turned out great.


JDroo
[email protected]

I would definitely make these beans again.


karitk Sahni
[email protected]

These beans were a great side dish for my barbecue.


Shaha Buddin
[email protected]

I would have liked the beans to be a little smokier, but overall they were still very good.


Sunita Tamang
[email protected]

These beans were a little too sweet for my taste, but my kids loved them.


Russ Swanson
[email protected]

I followed the recipe exactly and the beans turned out perfect.


Ibrahim Motunrayõ
[email protected]

These beans were delicious! I especially liked the crispy bacon on top.


TheSolComplex
[email protected]

The pressure cooker made these beans so tender and flavorful in just a fraction of the time it would have taken in the oven.


Ak malang Jan
[email protected]

I've tried many Boston baked beans recipes, but this one is by far the best.


Girman Gurung
[email protected]

These beans were a hit at my last potluck! Everyone raved about the smoky, slightly sweet flavor.