PRESSURE COOKER BOEUF BOURGUIGNON
I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.-Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place beef in a large shallow dish; add wine, oil and seasonings. Turn beef to coat. Cover and refrigerate overnight. , Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add bacon; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 Tbsp. in pressure cooker., Add mushrooms and onions to drippings; cook and stir until tender. Add garlic; cook 1 minute longer. Press cancel., Drain beef, reserving marinade. Add beef to pressure cooker. Sprinkle beef with flour and salt; toss to coat. Top with bacon; add reserved marinade. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Select saute setting and adjust for low heat. Simmer, uncovered, until sauce reaches desired thickness, 15-20 minutes. Remove bay leaf. If desired, serve stew with noodles.
Nutrition Facts : Calories 289 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Natt Brown
[email protected]This recipe was a bit disappointing. The beef was tough and the sauce was bland.
Abdirahman Daahir
[email protected]I'm not a big fan of beef bourguignon, but I have to say that this recipe is pretty good. The meat is tender and the sauce is flavorful.
Faith Selman
[email protected]This recipe is a winner! The beef bourguignon is delicious and the pressure cooker makes it so easy to prepare.
Shahid Df
[email protected]I've tried several different recipes for beef bourguignon, but this one is my favorite. The beef is always tender and the sauce is always rich and flavorful.
kuldip sharma
[email protected]This is my go-to recipe for beef bourguignon. It's always a crowd-pleaser. The meat is tender and the sauce is flavorful.
Atinuke Awosanya
[email protected]I love this recipe! The beef bourguignon is always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Padam Lama
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef bourguignon is amazing! The meat is melt-in-your-mouth tender and the sauce is rich and flavorful.
MR Robi HR
[email protected]I've made this recipe several times and it always turns out great. The beef bourguignon is always tender and the sauce is always flavorful.
Wilchris Clarke
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef bourguignon was delicious! The meat was tender and the sauce was rich and flavorful.
Nicholas Goodluck
[email protected]This recipe was easy to follow and the beef bourguignon turned out great. The meat was tender and the sauce was flavorful.
Mudasir Pirzada
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef bourguignon. I will definitely be making this again.
Polash Roy Kumar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The beef bourguignon was amazing! The meat was tender and the sauce was rich and flavorful.
Terry Banda
[email protected]I'm so glad I tried this recipe. The beef bourguignon was delicious and the pressure cooker made it so easy to prepare. I will definitely be making this again.
joky Khan typist
[email protected]5 stars! This recipe is a keeper. The beef was melt-in-your-mouth tender and the sauce was divine. I highly recommend this recipe.
Asadi Proo Official
[email protected]This was my first time making beef bourguignon and it turned out great! I followed the recipe exactly and it was easy to follow. The dish was hearty and flavorful.
Mostak Ahmed
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Suraj Chy
[email protected]This is an exceptional recipe! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.