PRESSURE-COOKER BLACK-EYED PEAS WITH HAM

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Pressure-Cooker Black-Eyed Peas with Ham image

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. -Tammie Merrill, Wake Forest, NC

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) dried black-eyed peas
4 cups water
1 cup cubed fully cooked ham
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons seasoned salt
1 teaspoon pepper
Thinly sliced green onions, optional

Steps:

  • Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Serve with a slotted spoon. If desired, sprinkle with green onions. , Freeze option: Freeze cooled pea mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

Nate Diaz
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Awful!


Tara Clowney
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This recipe was a waste of time. The black-eyed peas were tough and tasteless.


Syed Muhammad Sharf Hussain Bukhari
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Bleh.


Sajee Saju
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I'm not sure what I did wrong, but my black-eyed peas turned out mushy. I'll have to try this recipe again.


Faizjang Alinajang
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Not bad.


Imran Gondal
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The black-eyed peas were a little bland for my taste. I think I'll add some more spices next time.


Gaming Iliyas 0
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Meh.


Lateesah Minor
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I've never been a fan of black-eyed peas, but this recipe changed my mind. They were so flavorful and delicious.


Godz Watcher
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Yum!


Chizoba Cynthia
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I followed the recipe exactly and the black-eyed peas turned out perfectly. I'm so glad I tried this recipe.


Uzair Shah
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Delicious!


Ruby Nightingale
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This was my first time making black-eyed peas and they were a hit! I will definitely be making this again.


AI gamer
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Easy peasy!


Sameer Khankhilji
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I've made this recipe several times and it always comes out perfect. I love that it's a one-pot meal.


osas gracy
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These turned out so good! Everyone loved them. I served them over rice.


matina israel
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Super easy and delicious! Will definitely make this again. I used baby carrots instead of celery and added a diced bell pepper. So good!