PRESSURE-COOKER BLACK-EYED PEAS WITH HAM
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. -Tammie Merrill, Wake Forest, NC
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Serve with a slotted spoon. If desired, sprinkle with green onions. , Freeze option: Freeze cooled pea mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Nate Diaz
[email protected]Awful!
Tara Clowney
[email protected]This recipe was a waste of time. The black-eyed peas were tough and tasteless.
Syed Muhammad Sharf Hussain Bukhari
[email protected]Bleh.
Sajee Saju
[email protected]I'm not sure what I did wrong, but my black-eyed peas turned out mushy. I'll have to try this recipe again.
Faizjang Alinajang
[email protected]Not bad.
Imran Gondal
[email protected]The black-eyed peas were a little bland for my taste. I think I'll add some more spices next time.
Gaming Iliyas 0
[email protected]Meh.
Lateesah Minor
[email protected]I've never been a fan of black-eyed peas, but this recipe changed my mind. They were so flavorful and delicious.
Godz Watcher
[email protected]Yum!
Chizoba Cynthia
[email protected]I followed the recipe exactly and the black-eyed peas turned out perfectly. I'm so glad I tried this recipe.
Uzair Shah
[email protected]Delicious!
Ruby Nightingale
[email protected]This was my first time making black-eyed peas and they were a hit! I will definitely be making this again.
AI gamer
[email protected]Easy peasy!
Sameer Khankhilji
[email protected]I've made this recipe several times and it always comes out perfect. I love that it's a one-pot meal.
osas gracy
[email protected]These turned out so good! Everyone loved them. I served them over rice.
matina israel
[email protected]Super easy and delicious! Will definitely make this again. I used baby carrots instead of celery and added a diced bell pepper. So good!