PRESSURE-COOKER BLACK BEANS
The Instant Pot or pressure cooker makes quick work of dried beans. The best part? No presoaking required. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter). Use it to make our Black Bean, Cucumber, and Feta Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Place beans, oil, 3 quarts water, and 1 teaspoon salt in a 6-to-8-quart pressure cooker.
- Stovetop:Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 20 minutes. Remove from heat and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid. Electric: Secure lid. Manually set cooker to 25 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid.
- Let beans stand in cooking liquid 30 minutes; drain.
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Davika Daveka
[email protected]These beans are the perfect addition to my favorite chili recipe.
waqas bhatti
[email protected]This is a great recipe for busy weeknights. I can just throw everything in the pressure cooker and dinner is ready in no time.
faldie fisher
[email protected]I love that this recipe is so healthy. The beans are a great source of protein and fiber.
Alberto Trejo
[email protected]These beans are so versatile. I've used them in so many different dishes and they've always been a hit.
Gadesh Bhujel
[email protected]I was really impressed with this recipe. The beans were cooked perfectly and they had a great flavor. I'll definitely be making this again.
Ghulam Ghose
[email protected]These beans are a great addition to any meal. I've used them in soups, salads, and burritos. They're always delicious.
Botsana Boitumelo
[email protected]I love how easy this recipe is. I'm not a great cook, but I was able to make this dish without any problems. The beans turned out great!
Olanrewaju Favour
[email protected]These beans are so good! I used them to make tacos and they were perfect. I'll definitely be making this recipe again.
Anthony Sarkisian
[email protected]I've made this recipe several times now and it's always a hit. The beans are always tender and flavorful. I love that I can just throw everything in the pressure cooker and walk away.
Khan G Khan G hiro
[email protected]These pressure cooker black beans are a lifesaver! I used to soak and cook beans the traditional way, but this is so much faster and easier. The beans come out perfectly cooked every time.