PRESSURE-COOKER BLACK BEAN CHICKEN NACHOS
One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro because it makes the dish pop with flavor. -Natalie Hess, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Appetizers
Time 18m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place chicken, salsa and peppers in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 7 minutes. Quick release pressure; press cancel. A thermometer inserted in chicken should read at least 165°., Remove chicken; shred with 2 forks. Return to pressure cooker. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and, if desired, cilantro. Add toppings of choice.
Nutrition Facts : Calories 280 calories, Fat 11g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 8g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destini Fresco
[email protected]I'm not sure about the avocado crema, but the rest of the recipe looks great.
Leon Parker
[email protected]I'm definitely going to make this for my next potluck.
PayPal Service
[email protected]This looks like a great recipe for a party.
Ishiq Gham
[email protected]Can't wait to try this recipe.
Sabeer Baloch
[email protected]Nachos are my favorite!
Stacey Hatch
[email protected]I love black bean nachos!
PLS-
[email protected]Looks tasty :)
Mb Akter
[email protected]Yum!
Nazianaro Nazianaro
[email protected]I'll try this!
Tony Hong
[email protected]Delicious!
Kevin Frederick
[email protected]These nachos were amazing! The chicken was cooked perfectly, the black beans and corn added a nice sweetness, and the cheese was melted and gooey. The avocado crema was the perfect finishing touch. I would definitely recommend this recipe to anyone l
Yakub Din
[email protected]I made these nachos for my family and they loved them! The chicken was tender and juicy, and the black beans and corn added a nice texture. The cheese was melted and gooey, and the avocado crema was the perfect finishing touch. I will definitely be m
Waqas Aslam
[email protected]These nachos were delicious! The chicken was cooked perfectly, and the black beans and corn added a nice sweetness. The cheese was melted and gooey, and the avocado crema was the perfect finishing touch. I would definitely recommend this recipe to an
Dawa Zangmo
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these nachos without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Prema nondy
[email protected]These nachos were a hit at my party! The chicken was tender and flavorful, and the black beans added a nice touch of protein. The cheese was melted and gooey, and the avocado crema was the perfect finishing touch. I will definitely be making these ag