PRESSURE-COOKER BLACK AND BLUE COBBLER
It never occurred to me that I could bake a cobbler in my pressure cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results were "berry" well worth it. -Martha Creveling, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In an 8-qt. electric pressure cooker, add 1 cup of water., In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 1-1/2-qt. baking dish. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Place a piece of aluminum foil loosely on top of dish to prevent moisture from getting inside. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Place dish on a trivet; using foil sling, lower dish and trivet into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure., Using sling, lift dish from pressure cooker. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.
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md Rakib mall
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but it still turned out great.
Abzal Orazbek
[email protected]This cobbler was a little too sweet for my taste.
Zain Choudhree
[email protected]I'm not a huge fan of cobbler, but this one was really good.
Afzal Gee
[email protected]This cobbler is the perfect dessert for a summer party.
Yub Kumar
[email protected]I love the way the blueberries and blackberries burst in your mouth when you eat this cobbler.
SORIOTULLAH TITUMIR
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mulo Jordan
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it.
Afolabi Seun
[email protected]This was my first time making a cobbler in a pressure cooker and it was so easy. I'm definitely going to make this again.
Maritza Leyva.
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
full time fun masti
[email protected]This cobbler was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of blueberries and blackberries.