PRESSURE COOKER BEER-BRAISED PULLED HAM
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. Add ham and rosemary. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 20 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat from liquid remaining in pressure cooker. Select saute setting and adjust for high heat. Bring liquid to a boil; cook for 5 minutes., When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return ham to pressure cooker; heat through. To serve, place shredded ham on pretzel bun bottoms with remaining mustard and, if desired, dill pickle slices. Replace tops.
Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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I quit my life
[email protected]5 stars!
Helberto Rocha
[email protected]I highly recommend this recipe.
Laki Shah
[email protected]This recipe is a winner!
Dan Lesperance
[email protected]This pulled ham is so tender and flavorful, it melts in your mouth.
Said Alishah
[email protected]I'm not a huge fan of ham, but this recipe changed my mind.
Arnob Sumon
[email protected]This is my new favorite way to cook ham.
Amooti Lee
[email protected]Perfect for a crowd.
Kyla Monet
[email protected]A must-try for any ham lover!
Taiye Nancy
[email protected]So easy and delicious!
Joslyn Poellnitz
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raheem zareen
[email protected]This pulled ham is perfect for sandwiches, tacos, or just eating on its own. I also like to use it in soups and stews.
Omar Ramadhan
[email protected]The beer braising liquid is the star of this dish. It gives the ham so much flavor. I used a dunkelweizen beer, but I think any type of beer would work well.
Sallie Schultz
[email protected]I love that this recipe uses a pressure cooker. It cuts down on the cooking time significantly, and the ham comes out just as tender and flavorful as if it had been slow-cooked all day.
Md. Joy Biddut Khan
[email protected]I've made this pulled ham recipe several times now, and it's always a hit with my family and friends. It's a great dish for potlucks or parties.
Aronda Gipson
[email protected]This pulled ham is fall-off-the-bone tender and incredibly flavorful. The beer braising liquid infuses the ham with a rich, savory taste, and the pressure cooker makes it so easy to cook.