PRESSURE-COOKER BEEFY CABBAGE BEAN STEW
While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed the recipe around for others to enjoy-now I'm passing it on to you. -Melissa Glancy, La Grange, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 6-8 minutes, breaking into crumbles; drain. Press cancel. Return beef to pressure cooker., Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 591mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
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Waqas Jaani
[email protected]This stew is the perfect comfort food. It's warm, hearty, and delicious.
Shahzada Hammdan
[email protected]I'm not a great cook, but this recipe was so easy to follow. I'm really proud of how it turned out.
ashuulah nanteza
[email protected]This recipe is a keeper. It's easy, delicious, and affordable.
Heiner Andrés
[email protected]I'm definitely going to make this stew again. It's a new family favorite.
Poisal Khan faysal
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
SANDIP DERVALIYA
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Brother Amans
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sm Sobuj
[email protected]I added some extra vegetables to this stew, like carrots and celery. It turned out great!
Haset Berhanu
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so flavorful and tender.
TREBLA V.
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
Amber Long
[email protected]This beefy cabbage and bean stew was a great way to warm up on a cold night. The flavors were amazing.
Ali Bai
[email protected]I'm always looking for new and easy recipes for my pressure cooker, and this one did not disappoint. It was so simple to make and the results were delicious!
Adeline Edwards
[email protected]This was a fantastic recipe! I've made it twice now and my family loves it.