PRESSURE COOKER BEEF STROGANOFF
I live outside of the US and the meat that I can get here can be pretty tough. I came up with this recipe after looking over several and playing around with it a little. The meal is ready to eat in about 30 minutes and the meat is fork tender. Hope you enjoy it as much as I do.
Provided by manderson
Categories Roast Beef
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place first 11 ingredients in pressure cooker. After securing lid bring to pressure and let simmer for 18-20 minutes at pressure then remove from heat.
- Once the pressure has subsided open the lid and stir sour cream into the broth. (I find that heating and stirring the sour cream well before hand, helps it to incorporate into the broth better).
- Finally, stir together water and cornstarch in a small bowl. (I use sour cream container to save dishes.) Add slowly to simmering broth, stirring continually.
- Serve over hot noodles.
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Steven Pena
[email protected]I love that this recipe doesn't require a lot of fancy ingredients. I always have the ingredients on hand, making it a great go-to meal for busy weeknights. The pressure cooker makes it so easy and convenient, and the results are always delicious.
Olonta Olonta
[email protected]I'm on a low-carb diet, so I made a few modifications to this recipe. I used cauliflower rice instead of egg noodles, and I omitted the flour in the sauce. It turned out wonderfully! The beef was tender and flavorful, and the sauce was creamy and sat
shoriful shoriful
[email protected]This pressure cooker beef stroganoff recipe is fantastic! It's a great way to use up leftover roast beef or steak. The flavors are excellent, and the dish comes together quickly and easily. I'll definitely be making it again.
L Andrew
[email protected]I was skeptical about making beef stroganoff in a pressure cooker, but I'm glad I took the chance. The meat was incredibly tender, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family. Highly recommend!
Robert A. Green Jr.
[email protected]My family loves beef stroganoff, and this pressure cooker version is now their favorite. It's quick, easy, and always turns out perfect. I appreciate that the recipe includes suggestions for serving and side dishes, making it a complete meal planning
L Chipengo
[email protected]I'm a beginner cook, and this recipe gave me the confidence to try something new. The step-by-step instructions and helpful tips made the process a breeze. The end result was a delicious and elegant dish that earned me compliments from my dinner gues
Chmoon ali
[email protected]This pressure cooker beef stroganoff is a keeper! The recipe is straightforward, and the results are impressive. The beef is succulent, the sauce is velvety, and the mushrooms add a nice earthy flavor. I can't wait to make it again!
Tyler Mkhwanazi
[email protected]I love how easy it is to customize this recipe to my taste. I added a bit of extra garlic and paprika for a more pronounced flavor, and it turned out wonderfully. The pressure cooker ensures that the flavors meld together perfectly.
Red_Record _Bhojpuri
[email protected]I'm not typically a fan of beef stroganoff, but this recipe changed my mind. The pressure cooker method creates a tender and flavorful dish that is simply divine. I paired it with egg noodles, and it was a meal to remember.
Mdjoy Sheikh
[email protected]This recipe is a lifesaver for busy weeknights. With my pressure cooker, I can have a delicious and satisfying meal on the table in under an hour. Thank you for sharing such a great recipe!
Rebohile Letsoisa
[email protected]I had my doubts about making beef stroganoff in a pressure cooker, but I'm glad I gave this recipe a try. It turned out fantastic! The beef was cooked to perfection, and the sauce was rich and creamy. I served it over mashed potatoes, and it was an a
Javeria tariq Javeria
[email protected]I've tried numerous beef stroganoff recipes, but this one stands out. The pressure cooker tenderizes the beef perfectly, resulting in melt-in-your-mouth goodness. The sauce is creamy and flavorful, with just the right amount of tanginess. Highly reco
Chris Holt
[email protected]I'm a huge fan of one-pot meals, and this pressure cooker beef stroganoff exceeded my expectations. It was incredibly easy to make and packed with flavor. My family devoured it in minutes, and I'll definitely be adding it to our regular dinner rotati
Giovanni Marcial
[email protected]This beef stroganoff recipe is a game-changer! Using my pressure cooker, I had a mouthwatering and creamy dish ready in a fraction of the time it would take with traditional cooking methods. The flavors were incredibly rich and well-balanced, with te