PRESSURE COOKER BEEF STOCK
Steps:
- 1. Heat oil in pressure cooker over high heat, with the lid off. Dry bones with paper towels. Add bones to pressure cooker and cook until well-browned, about 10 minutes. 2. Remove bones, add onions, carrots and leeks and cook over medium heat until lightly caramelized, about 10 minutes. Add 1 quart water and bring to a boil while scraping the bottom of the pot, making sure nothing is sticking. 3. Add bones, rest of water, thyme, bay leaf and peppercorns. Seal lid and bring to high pressure (according to manufacturer's instructions). Cook for 40 minutes, adjusting heat as needed to maintain consistent pressure. 4. Quick-release pressure by running tepid water over the lid and sides of the pressure cooker, without allowing water to run into the pressure valve. When pressure is fully released, carefully open lid. Strain stock and degrease.
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LovelyBrittany
[email protected]I've been using this recipe for years and it never disappoints. The beef stock is always flavorful and rich. It's the perfect addition to any soup or stew.
ROBI BLACKKK
[email protected]This is my favorite beef stock recipe. It's so easy to make and the results are always amazing. I love using it to make soups and stews.
Celine lilly
[email protected]I'm so glad I found this recipe. I've been looking for a good beef stock recipe for a long time. This one is perfect. It's easy to make and the stock is so flavorful.
Ruskio Hansindu
[email protected]This recipe is a must-try for any home cook. It's so easy to make and produces the most delicious beef stock. I've used it to make soups, stews, and even gravy. It always turns out perfectly.
Rajindar Barma
[email protected]I'm a professional chef, and I use this recipe all the time. It's the best beef stock I've ever tasted. My customers love it too!
Keith Urban
[email protected]This is the best beef stock I've ever made. It's so flavorful and versatile. I've used it to make soups, stews, and even risotto. It always turns out perfectly.
Evie Dickerson
[email protected]I love the rich, beefy flavor of this stock. It's perfect for making a variety of dishes, from hearty soups and stews to flavorful sauces and gravies. I highly recommend this recipe.
Babu miah
[email protected]This recipe is a lifesaver for busy cooks. I can throw everything in my pressure cooker and have a delicious beef stock ready in less than an hour. It's perfect for making soups, stews, and even risotto.
Nahurira Obv
[email protected]I've tried several pressure cooker beef stock recipes, and this one is by far the best. The flavor is amazing, and it's so easy to make. I always have a batch of this stock in my freezer.
Sayed Gamer
[email protected]I'm new to pressure cooking, and this recipe was a great place to start. The instructions were clear and easy to follow, and the results were delicious. I'll definitely be making this again.
Brenda bree
[email protected]This is my go-to recipe for beef stock. It's so easy to make and always turns out perfectly. I love that I can use it to make a variety of dishes, from soups and stews to sauces and gravies.
Joy daniel
[email protected]I've been making beef stock for years, but this is the first time I've used a pressure cooker. I was skeptical at first, but I was pleasantly surprised. The stock was just as flavorful as my traditional method, but it took a fraction of the time.
Michelle Kincaid
[email protected]I'm a busy mom of three, and this recipe was a lifesaver. I was able to throw everything in my pressure cooker and have a delicious beef stock ready in no time. It's a staple in my kitchen now.
Scorpion King
[email protected]This beef stock recipe is a game-changer! Using my pressure cooker cut the cooking time in half, and the result was a rich, flavorful broth that elevated my favorite soups and stews to the next level. Highly recommend!