PRESSURE COOKER BEEF STOCK
This recipe makes a great-tasting medium-darkness beef broth classic.
Provided by Ryan Toole
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 2h10m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place beef bones on large baking sheet; bake for 15 minutes. Add onion halves to baking sheet; bake 45 minutes more.
- Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Pour water up to the 6-quart mark inside pressure cooker; cover with lid and cook according to manufacturer's instructions, about 1 hour. Remove from heat; open pressure cooker carefully.
Nutrition Facts : Calories 19.1 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.6 g, Sodium 542.4 mg, Sugar 1.8 g
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Mudya Media
[email protected]5 stars! This beef stock is the real deal. I've been using it to make my favorite beef dishes and it's made all the difference.
omoloye farouk
[email protected]This recipe is a keeper! The beef stock was delicious and so easy to make. I can't wait to try it in my next soup or stew.
Charl Cronje
[email protected]I've made beef stock in a pressure cooker before, but this recipe is by far the best. The stock was so rich and flavorful, it was like something you'd get from a professional chef.
MaHn00R Sheikh
[email protected]Excellent recipe! The beef stock was amazing. I've already used it in a couple of dishes and it's made a world of difference. Highly recommend!
Poping Keha
[email protected]This was my first time making beef stock in a pressure cooker and it was a success! The stock was incredibly flavorful and easy to make. I will definitely be making it again.
Amy Franco
[email protected]I was really happy with the results of this recipe. The beef stock was rich and flavorful, and it was perfect for my beef stew. I'll definitely be making it again.
Subhan Ibrar
[email protected]The beef stock came out great! I followed the recipe exactly and it turned out perfectly. I'm excited to use it in my favorite beef stew recipe.
Osman official
[email protected]This is my new go-to recipe for beef stock. It's so easy to make and produces amazing results. I love that I can use the leftover bones and vegetables to make a delicious soup.
Esteban Hernandez
[email protected]I am thoroughly impressed with this recipe. The beef stock was incredibly rich and flavorful. I used it in a beef soup, and the soup was absolutely delicious. I'll definitely be making this stock again and again.
Mst Rumi
[email protected]Love how easy it was to make this pressure cooker beef stock. Just threw in the ingredients, set the timer, and let the pressure cooker do its magic. The resulting stock was crystal clear and packed with flavor.
Abbas Marzban
[email protected]This beef stock recipe in the pressure cooker is a game-changer! The stock turned out rich, flavorful, and incredibly versatile. I used it to make a hearty beef stew, and the depth of flavor was simply outstanding.