I like to serve this twist on traditional stew with fresh rolls on crusty bread. The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure cooker beef stew. -Joanne Wright, Niles, MI
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Press cancel and remove roast. Place trivet insert and 4 cups water in pressure cooker. Set roast on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally., Remove roast and keep warm. Remove trivet. Skim fat from cooking juices and stir in remaining 1 cup water. Add potatoes, carrots, onion, garlic, salt, pepper, thyme, bay leaves. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure., Remove vegetables with a slotted spoon; keep warm. Remove and discard bay leaves. In a small bowl, mix cornstarch and 1/4 cup cold water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 530 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 403mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 8g fiber), Protein 36g protein.
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Hosaana Praise
[email protected]This stew looks delicious!
Spider Man
[email protected]I'm so glad I found this recipe!
Nantume Faridah
[email protected]This stew is perfect for a weeknight meal.
Vip_Boro_ Vai_Raj
[email protected]I love that this stew can be made in the pressure cooker.
Wabelraee
[email protected]This stew is a great way to use up leftover beef.
Jsooba Kositanti
[email protected]I've made this stew several times and it's always a hit.
BD JONY
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
Boni Yeamin
[email protected]I love the way this stew tastes with crusty bread.
Sherif Abu
[email protected]This stew is perfect for a cold winter night.
Aontor Roy
[email protected]I'm so glad I found this recipe! It's the best beef stew I've ever had.
Dylan E
[email protected]This stew is a family favorite! We make it all the time.
Olivia Berman
[email protected]I love this stew! It's so flavorful and the beef is always so tender.
Matodzi Mamafha
[email protected]This stew was easy to make and so delicious! I will definitely be adding it to my regular rotation of recipes.
Aka don123
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavor and the beef was so tender.
GAMING MITHUN
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.