PRESSURE-COOKER BEEF SHORT RIBS WITH CHUTNEY
Slow-roasted tender meats can happen in half the time if you have the right equipment. I like to serve these savory beef short ribs over mashed potatoes, egg noodles or rice. -Caitlin Marcellino, Apopka, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir bacon until crisp. Remove with a slotted spoon; drain on paper towels. Sprinkle ribs with salt and pepper. Brown on all sides in drippings. Remove from pressure cooker., Add tomatoes, onion and garlic to drippings; cook and stir until crisp-tender, 3-5 minutes, mashing tomatoes lightly. Stir in water, Marsala, preserves and rosemary. Cook 1 minute, stirring to loosen browned bits from pan. Return ribs and bacon to pressure cooker. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure release naturally. Remove ribs; shred with 2 forks and serve with reserved cooking juices. , Slow-cooker option: In a large skillet, heat oil over medium heat; cook and stir bacon until crisp. Remove with a slotted spoon; drain on paper towels. Sprinkle ribs with salt and pepper. Brown on all sides in drippings. Transfer to a 4-qt. slow cooker. In same skillet, add tomatoes, onion and garlic to drippings; cook and stir until crisp-tender, 3-5 minutes, mashing tomatoes lightly. Add tomato mixture to slow cooker; stir in water, Marsala, preserves and rosemary. , Cook, covered, on low 6-8 hours or until ribs are tender. Remove ribs; shred with 2 forks and serve with reserved cooking juices.
Nutrition Facts : Calories 368 calories, Fat 19g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 472mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 19g protein.
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Yubaraj Gautam
[email protected]These beef short ribs are perfect for a special occasion dinner.
Zainabu Achola
[email protected]I'll definitely be making this recipe again. It's a great way to impress guests.
Nassir Taliaferro
[email protected]The beef short ribs were a bit dry.
Mostafa Kara
[email protected]I love the convenience of using a pressure cooker for this recipe. It saves so much time.
MIKE WINE
[email protected]This recipe is definitely a keeper! The chutney is a perfect complement to the beef short ribs.
Jerom Hettige
[email protected]I'm not a fan of chutney, but the beef short ribs were still very good.
Le MaLk
[email protected]Overall, a solid recipe that yields delicious and tender beef short ribs.
Tina Louks
[email protected]I would have liked the recipe to include more vegetables.
Faiqa Shk
[email protected]The chutney was a bit bland.
Saon Miha
[email protected]This is my go-to recipe for beef short ribs. Always a hit with my family and friends.
Hussein Hajji Mohamed
[email protected]Not bad, but I've had better.
Malik Ahsan Awan
[email protected]Absolutely delicious! The meat was fall-apart tender and the chutney added a wonderful depth of flavor.
Lilly may Williams
[email protected]The beef short ribs were tender and flavorful, but the chutney was a bit too sweet for my taste.
Mikiyah Griffin
[email protected]I love how easy this recipe is to follow. Even as a novice cook, I was able to create a restaurant-quality dish.
Hasib love Happy
[email protected]This recipe is a game-changer! The short ribs turned out so juicy and succulent, and the chutney was the perfect accompaniment. Will definitely be making this again.
Glenroy Brown
[email protected]Fall-off-the-bone tender and incredibly flavorful, these pressure cooker beef short ribs are a must-try! The chutney adds a delightful tang that perfectly complements the richness of the beef.