PRESSURE COOKER BEEF DAUBE PROVENCAL
My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple in my menu rotation. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef in batches., Add carrots, onions and garlic to pressure cooker; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits. Return beef to pressure cooker. Add tomatoes, broth, rosemary, thyme, bay leaf, cloves and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 160°. Discard bay leaf. Serve with hot cooked pasta. If desired, sprinkle with additional thyme. Freeze option: Place beef and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 248 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 652mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
A'miye Brown
[email protected]This recipe is a waste of time and money. The ingredients are expensive and the end result is not worth it.
Andro hack
[email protected]The instructions were unclear and I ended up making a mess. I would not recommend this recipe to a beginner cook.
Bhatti Bhatti
[email protected]This recipe was way too salty for my taste. I had to add a lot of water to dilute it.
Kalam 125
[email protected]I followed the recipe exactly and the stew turned out tough and dry. I'm not sure what went wrong.
Amu Love
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but it needed a little something extra.
Shahud Sale
[email protected]I'm a beginner cook and this recipe was easy to follow. The stew turned out great and my family loved it. I will definitely be making this again.
Bright Eyison
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Neil Giles
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the stew and I received many compliments. I will definitely be making this again.
Md Tamjid
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was amazing. I served it over rice and it was a delicious meal.
Noah Powers
[email protected]I've made this recipe several times now and it's always a winner. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
saleban yusuf
[email protected]This recipe was easy to follow and the end result was amazing! The beef was so tender and the sauce was perfect. I served it over mashed potatoes and it was a hit with my family.
Alfred Lincoln
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The pressure cooker made the meat so tender, and the sauce was packed with flavor. I'll definitely be making this again.
BL BoT
[email protected]This is my new favorite beef stew recipe! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.