PRESSURE-COOKER BEEF BURRITOS WITH GREEN CHILES
Here's a family favorite that gets mouths watering simply with its heavenly aroma! Hearty and flavorful, it's quick comfort food. -Sally Pahler, Palisade, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- Drain chiles, reserving liquid. Coarsely chop chiles; place in a 6-qt. electric pressure cooker. Add tomatoes, onion and reserved drained liquid. Cut roast in half. Combine garlic, salt, cumin and cayenne; rub over roast. Place in pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 80 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 165°., Remove roast; shred with 2 forks. Return to pressure cooker; heat through. Using a slotted spoon, serve in tortillas with toppings if desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 355 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 499mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
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Mohiuddin Sheikh
[email protected]I've made these burritos several times now and they're always a hit. The beef is always tender and juicy, and the green chiles add a nice kick. I love that I can make them in my pressure cooker, which makes them a quick and easy meal.
Sujon Tiktok
[email protected]I made these burritos for dinner last night and they were a hit! My husband and kids loved them. The beef was tender and flavorful, and the green chiles added just the right amount of spice. I will definitely be making these again.
azuka Azuka
[email protected]These burritos were easy to make and turned out great! The beef was tender and the green chiles added a nice flavor. I would definitely recommend this recipe.
It's Mano
[email protected]I was really impressed with these burritos. The beef was so tender and flavorful, and the green chiles gave them just the right amount of heat. I will definitely be making these again soon.
Ali Aboali
[email protected]I'm not a big fan of beef, but these burritos were surprisingly good. The beef was cooked perfectly, and the combination of flavors was spot-on. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jennifer Phillips
[email protected]These burritos were amazing! The beef was so tender and flavorful, and the green chiles added just the right amount of heat. I will definitely be making these again soon.
lydi lema
[email protected]I've made these burritos several times now and they're always a hit. The beef is always tender and juicy, and the green chiles add a nice kick. I love that I can make them in my pressure cooker, which makes them a quick and easy meal.
Md Moniru Jjaman Riyad
[email protected]I made these burritos for dinner last night and they were a hit! My husband and kids loved them. The beef was tender and flavorful, and the green chiles added just the right amount of spice. I will definitely be making these again.
Samir Baloch
[email protected]These burritos were easy to make and turned out great! The beef was tender and the green chiles added a nice flavor. I would definitely recommend this recipe.
Flower Glow 2011
[email protected]I was really impressed with these burritos. The beef was so tender and flavorful, and the green chiles gave them just the right amount of heat. I will definitely be making these again soon.
Nifemi Ayo
[email protected]These burritos were delicious! I made them for a party and they were a big hit. The beef was tender and juicy, and the green chiles added a nice kick. I would definitely make these again.
full funy fasilabadi
[email protected]I'm not a huge fan of beef, but these burritos were surprisingly good. The beef was cooked perfectly, and the combination of flavors was spot-on. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tricia Lee
[email protected]These burritos were a hit with my family! The beef was tender and flavorful, and the green chiles added just the right amount of spice. I will definitely be making these again.