Provided by Katecooks
Number Of Ingredients 9
Steps:
- Add brisket to cooker and cover with remaining ingredients, except corn starch Lock lid and set on high and cook for 60 min Let pressure release naturally for 10 min before quick release Remove brisket and set aside to rest under tin foil. Thicken gravy with corn starch mixed into 2 tablespoons of water and slowly add to simmering juices, stirring constantly until thick. Carve brisket thin, against the meat's grain and serve smothered in gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zain Bashir
bashir@gmail.comThe sauce was also delicious.
Troy Cowin
t_c19@hotmail.co.ukThe pressure cooker did all the work and the meat turned out perfectly tender.
Gladys Opoku Anning
anningg@gmail.comThis was my first time making beef brisket and it was so easy!
Fatima Adamu
f.adamu@gmail.comI love this recipe! The beef brisket is always tender and flavorful.
Malick ANeeS CHaNNaR
malicka73@hotmail.comThis recipe was easy to follow and the beef brisket turned out delicious.
Fasasi Oluwasegun
o_f@gmail.comThe beef brisket was fall-apart tender and the sauce was flavorful. I would definitely make this again.
Sujan Bista
sujanb@gmail.comThis was my first time making beef brisket and it was so easy! The pressure cooker did all the work and the meat turned out perfectly tender. The sauce was also delicious. I will definitely be making this again.
Warraich Baba
w-baba@hotmail.comI love this recipe! The beef brisket is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Nirdosh Magar
magar.nirdosh@hotmail.comThis recipe was easy to follow and the beef brisket turned out delicious. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
John Ugoeze
john@yahoo.comThe beef brisket was fall-apart tender and the sauce was flavorful. I would definitely make this again.
Rfhg T
rfhg-t@hotmail.co.ukThis was my first time making beef brisket in the pressure cooker and it was so easy! The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chris Mutwiri
c52@yahoo.comI've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Shahzaib malik
malik-s@hotmail.comThis pressure cooker beef brisket roast was fall-apart tender and flavorful. The meat was so moist and juicy, and the sauce was rich and savory. I will definitely be making this again!