PRESSURE COOKER BBQ BEEF TIPS RECIPE - (4/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned. Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well. Secure lid and cook on HIGH for 15 minutes. Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.
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Gregory Homan
[email protected]This recipe is a great way to get a delicious meal on the table in a short amount of time. The beef tips were cooked perfectly in my pressure cooker, and the sauce was very flavorful. I served it over egg noodles, and it was a hit with my family.
Rai Faizul Hassan
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the beef tips, and they were all asking for the recipe. I will definitely be making this again.
George Paul
[email protected]This recipe was a little too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Samikxa Khdak
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
Nusaiba ms
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. It turned out great! The beef was tender and juicy, and the sauce was very flavorful.
Md Auballz
[email protected]I made this recipe for my family, and they all loved it. The beef tips were tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a perfect meal.
mukhtar yau
[email protected]This recipe was a little too sweet for my taste, but it was still very good. I would recommend using less brown sugar if you don't like sweet sauces.
saqib Ali Raja
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. The beef tips were cooked perfectly in my pressure cooker, and the sauce was very flavorful. I served it over rice, and it was a great meal.
Shamar Hendricks
[email protected]This recipe is a keeper! The beef tips were so tender and juicy, and the sauce was amazing. I served it over mashed potatoes, and it was a perfect meal.
Sadhana Nepal
[email protected]I've made this recipe several times, and it always turns out great. The beef tips are always tender and flavorful, and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Nkateko Shibisi
[email protected]This recipe is a great way to get a delicious meal on the table in a short amount of time. The beef tips were cooked perfectly in my pressure cooker, and the sauce was very flavorful. I served it over egg noodles, and it was a hit with my family.
Farhan Iqbal
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the beef tips, and they were all asking for the recipe. I will definitely be making this again.
Bryan Contreras
[email protected]This recipe was a little too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Steve Chukwu
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
rukia Joash
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. It turned out great! The beef was tender and juicy, and the sauce was very flavorful.
Islamic Shakal Bekal MK
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my pressure cooker and let it do its thing. The beef tips were cooked to perfection, and the sauce was thick and flavorful.
sergiu farima
[email protected]This pressure cooker BBQ beef tips recipe was a hit! The beef was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and green beans, and it was a perfect meal.