PRESSURE-COOKER BBQ BAKED BEANS
I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to pressure cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.
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pgf Pgf
[email protected]These beans are a great make-ahead dish.
Zeeshan Sohail
[email protected]I love that this recipe is so simple to follow.
Manisha Paswan
[email protected]These beans are a delicious and easy side dish.
Hk Hasan
[email protected]I would definitely make these beans again.
Angie Kollie
[email protected]These beans are a great way to get your kids to eat their vegetables.
Aetzaz Kahout
[email protected]I'm not a big fan of baked beans, but these were actually really good.
Kinng Starboy
[email protected]These beans are the perfect side dish for a summer barbecue.
Joiyashakir Joiyashakir
[email protected]I love the smoky flavor of these beans.
Bishnu Rana
[email protected]These beans are a great way to use up leftover bacon.
Juliet Adrah
[email protected]I found that the beans were a little dry. I would add more liquid next time.
Milan Stuurman
[email protected]These beans are a little too sweet for my taste. I would reduce the amount of brown sugar next time.
Shaneva Malone
[email protected]I used maple syrup instead of brown sugar in these beans and they turned out great. They had a nice, smoky flavor.
MARIAH_GOLD Grey
[email protected]I added a little bit of chili powder to these beans to give them a little extra kick. They were delicious!
Nasrullah marri
[email protected]I love that this recipe uses canned beans. It makes it so much easier and quicker to make.
M D Nur alam
[email protected]These beans are a great side dish for any barbecue or picnic. They're also really easy to make ahead of time, which is a plus.
Abdulrahim Surve
[email protected]I was a little skeptical about making baked beans in the pressure cooker, but I'm so glad I tried it! They turned out amazing. The beans were perfectly cooked and the sauce was flavorful and thick.
Yxy Hh
[email protected]These beans are delicious! I made them for a potluck and they were gone in no time. I'll definitely be making them again.
SLD
[email protected]I've made these beans several times now, and they're always a crowd-pleaser. I especially love the smoky flavor from the bacon and the sweetness from the brown sugar.
MR Sahdab
[email protected]These baked beans are a hit! They're so easy to make in the pressure cooker, and they come out perfectly every time. I love that I can just throw everything in the pot and walk away. Plus, the beans are always so tender and flavorful.