PRESSURE COOKER BARBECUED BABY BACK RIBS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Rub: Combine the ingredients and rub mixture evenly over the ribs. Sauce: Heat oil in the pressure cooker pot over medium heat until shimmering. Add the onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in ketchup, water, molasses, vinegar and mustard. Stir to combine. Cook for one minute (my additional step) Measure out and reserve one cup of the sauce. Arrange the ribs upright in the pot, with meaty sides facing outward, then pour reserved sauce over the ribs. Lock the pressure cooker lid in place and bring to high pressure over medium-high heat. As soon as the pot reaches high pressure, reduce heat to medium-low and cook for 30 minutes adjusting heat as needed to maintain high pressure. Note: I set my electric pressure cooker to medium-high for 15 minutes, then let it do a natural pressure release for 15 minutes. Our ribs turned out perfectly. For a slow cooker, cook for 6 to 8 hours. Before serving: Preheat the broiler with the rack 6-inch below the flame. Remove ribs (meaty side up), with tongs, onto a foil-lined baking sheet with a baking rack set on top. Skim off the excess fat from the sauce, in the pot. Simmer the sauce until it is thickened, about 10 minutes, to equal about 2 cups. Brush the ribs with some of the sauce, flipping them over and brushing both sides. Starting with the meaty side up, broil until browned and sticky, for 2 to 3 minutes per side. Watch closely, as the sauce has sugar and can burn! Turn over a few times, adding additional sauce-- for a total of 10 to 15 minutes. Yum!
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Bipana Regmi
[email protected]I'm not a huge fan of ribs, but I really liked these. They were tender and flavorful.
Sammy Lopez
[email protected]These ribs are the best! I've made them several times and they're always a hit.
RyL Debu
[email protected]I would have liked the ribs to be more flavorful, but they were still good.
Ogo Ak
[email protected]The ribs were a little too spicy for my taste, but I still enjoyed them.
lexi loo lah
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making them again.
anis ur
[email protected]The ribs were amazing! I would definitely recommend this recipe to anyone.
Pat Cusack
[email protected]I would have liked the ribs to be more tender, but overall they were still good.
Aram Doski
[email protected]The ribs were a little dry, but the flavor was good.
Gaming Rubel
[email protected]I'm not a big fan of ribs, but these were really good! I would definitely recommend them.
Kaylee Durgan
[email protected]These ribs are the best I've ever had! I will definitely be making them again and again.
black mastar
[email protected]The ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!
maria wowk
[email protected]I would have liked the ribs to be more flavorful, but they were still good.
Bilawal Khattak
[email protected]The ribs were a little too spicy for my taste, but I still enjoyed them.
Raju Chaudhary
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making them again.
Ama Graham
[email protected]The ribs were amazing! I would definitely recommend this recipe to anyone.
Ermal nezha
[email protected]I would have liked the ribs to be more tender, but overall they were still good.
Mahar Numan
[email protected]The ribs were a little dry for my taste, but the flavor was good.
Jaycob Winner
[email protected]I've never made ribs before, but this recipe was easy to follow and turned out great!
Moses Juma
[email protected]The ribs were a hit at my party! Everyone loved them.
Basalirwa Akilam
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!