PRESSURE-COOKER BALSAMIC PORK TENDERLOIN
This Instant-Pot pork tenderloin with sweet brown sugar and balsamic glaze will become a go-to dinner your whole family will love. It's perfect for busy weeknights, but also special enough for company. -Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk brown sugar, 1/4 cup water, vinegar, rosemary, garlic and soy sauce; set aside. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Press cancel. Return all pork and vinegar mixture to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. Remove pork to a serving platter. In a small bowl, whisk cornstarch and remaining 2 tablespoons water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 3-5 minutes. Drizzle over pork. If desired, sprinkle with additional rosemary.,
Nutrition Facts : Calories 188 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Humble Monkey
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
nicole Sands
[email protected]This recipe was a hit with my family! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nick Croy
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
COADY 666
[email protected]I loved this recipe! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Juned Ansari
[email protected]This was a delicious recipe! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Arman
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdo Hss
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ryan Reynolds
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Moaiz Jan
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Altahir Mohammed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The pork was cooked perfectly and the sauce was amazing.
Dennis Smith
[email protected]This was a great recipe! The pork was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Don Esack
[email protected]I love this recipe! It's so easy to make and the results are always fantastic. The pork is tender and juicy, and the sauce is rich and flavorful.
Asif Maseed
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. I served it over mashed potatoes and it was a delicious meal.
Rosemond Fiase (Emefa exquisite)
[email protected]I've made this pork tenderloin several times now, and it always turns out perfectly. It's a great recipe for a weeknight meal, because it's quick and easy to make.
Marcilee Louis
[email protected]This balsamic pork tenderloin was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.